Pasta Side Dishes for Steak Lovers: 16+ Delicious Ideas

When it comes to creating the perfect steak dinner, I’ve learned that the side dishes can make or break the meal.

As a steak lover and pasta enthusiast, I’ve discovered that pasta side dishes for steak are an unbeatable combination.

They’re versatile, satisfying, and can complement the rich flavors of a perfectly cooked steak like no other.

In this article, I’ll share my favorite pasta side dishes that will take your steak night to the next level. Whether you’re looking for something creamy, light, or packed with veggies, I’ve got you covered.

So, let’s dive into the world of pasta and steak pairings that will have your taste buds dancing!

Why Pasta and Steak Make a Great Combination

You might be wondering, “Why should I choose pasta as a side dish for my steak?” Well, let me tell you, it’s a match made in culinary heaven! Here’s why:

1. Complementary flavors and textures: The tender, juicy texture of a well-cooked steak pairs beautifully with the al dente bite of pasta. The savory flavors of the meat are enhanced by the various sauces and seasonings used in pasta dishes.
2. Balancing the meal: Steak is high in protein, while pasta provides the necessary carbohydrates for a well-rounded meal. This balance helps you feel satisfied without being overly full.
3. Versatility: Pasta comes in countless shapes and can be prepared in numerous ways, allowing you to create the perfect side dish for any type of steak or cooking method.

In my experience, serving pasta alongside steak has always been a crowd-pleaser. It’s like having two delicious meals on one plate!

Choosing the Right Pasta Shape for Your Steak Side Dish

Believe it or not, the shape of your pasta can make a big difference in how well it pairs with your steak. Here’s a quick guide to help you choose:

When I’m serving a rich, marbled ribeye steak, I often opt for a short pasta like penne to stand up to the bold flavors. For a leaner cut like filet mignon, I might choose a delicate long pasta with a light sauce.

Remember, the pasta shape affects how the sauce clings to it and how it feels in your mouth. Don’t be afraid to experiment to find your perfect combination!

Classic Pasta Side Dishes for Steak

Now, let’s dive into some timeless pasta side dishes that never fail to impress when served alongside a juicy steak.

Creamy Garlic Parmesan Fettuccine

This rich and indulgent pasta side dish is my go-to when I want to impress dinner guests. The creamy sauce, infused with garlic and parmesan, complements the savory flavors of steak beautifully. To make it, I sauté minced garlic in butter, add heavy cream and grated parmesan, and toss with al dente fettuccine. A sprinkle of fresh parsley adds the perfect finishing touch.

Simple Buttered Egg Noodles

Sometimes, simplicity is key. Buttered egg noodles are a classic side dish that lets the steak shine. I cook the noodles according to package instructions, then toss them with melted butter, salt, and pepper. For extra flavor, I often add a bit of garlic powder or fresh herbs. It’s quick, easy, and always delicious.

Lemon and Herb Orzo

For a lighter option that still packs a flavor punch, try lemon and herb orzo. I cook orzo pasta, then toss it with olive oil, lemon zest, lemon juice, and a mix of fresh herbs like parsley, basil, and chives. The bright, citrusy flavors provide a refreshing contrast to the rich steak.

Traditional Mac and Cheese

Who doesn’t love mac and cheese? This comfort food classic is always a hit with steak. I make a creamy cheese sauce with sharp cheddar and parmesan, then mix it with cooked pasta shells or elbow macaroni. For an extra special touch, I sometimes add a breadcrumb topping and bake it until golden brown.

Note: These classic pasta side dishes for steak are sure to please any palate. In the next section, we’ll explore some lighter options to balance out those rich, juicy steaks. Stay tuned!

Light and Fresh Pasta Sides to Balance Rich Steaks

When you’re serving a rich, flavorful steak, sometimes you need a lighter pasta side dish to balance things out. Here are some of my favorite fresh and zesty options:

Mediterranean Pasta Salad

This colorful salad is perfect for summer steak dinners. I mix cooked pasta (usually rotini or farfalle) with cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese. Then, I toss it all in a simple dressing of olive oil, lemon juice, and dried oregano. It’s refreshing and pairs wonderfully with grilled steak.

Caprese Pasta Salad

Inspired by the classic Italian salad, this pasta dish is a celebration of fresh flavors. I toss cooked pasta with halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves. A drizzle of good quality extra virgin olive oil and balsamic glaze completes the dish. The acidity of the tomatoes cuts through the richness of the steak beautifully.

Pesto Pasta with Cherry Tomatoes

This vibrant green pasta is a feast for the eyes and the taste buds. I make a quick pesto sauce in my food processor with fresh basil, garlic, pine nuts, parmesan cheese, and olive oil. Then, I toss it with cooked pasta and halved cherry tomatoes. The fresh, herby flavors complement the steak without overpowering it.

 Lemon Asparagus Pasta

This light and lemony pasta is perfect for spring. I sauté asparagus in olive oil until tender-crisp, then toss it with cooked pasta, lemon zest, lemon juice, and a touch of cream. A sprinkle of parmesan cheese adds a savory note that ties it all together with the steak.

Note: These lighter pasta sides are great options when you want to keep things fresh and balanced. They’re especially good with leaner cuts of steak or on warm summer evenings.

Hearty Pasta Side Dishes for Steak

Sometimes, you want a pasta side dish that can stand up to a bold, flavorful steak. These heartier options are perfect for those occasions:

Mushroom and Truffle Oil Pasta

This luxurious pasta side dish is one of my favorites for special occasions. I sauté a mix of mushrooms (like shiitake, cremini, and oyster) in butter and garlic, then toss them with cooked pasta, a splash of truffle oil, and grated parmesan cheese. The earthy flavors of the mushrooms and truffle complement the umami richness of a good steak.

Bacon and Pea Pasta Carbonara

This creamy, savory pasta is a delicious twist on the classic carbonara. I cook diced bacon until crispy, then toss it with cooked pasta, frozen peas, and a sauce made from eggs, parmesan cheese, and black pepper. The salty bacon and sweet peas create a perfect balance that pairs well with steak.

Roasted Vegetable Pasta Primavera

For a hearty yet veggie-packed option, try this roasted vegetable pasta. I roast a mix of vegetables (like bell peppers, zucchini, and cherry tomatoes) with olive oil and herbs, then toss them with cooked pasta and a light garlic and olive oil sauce. It’s a great way to add some extra nutrition to your steak dinner.

Sundried Tomato and Spinach Pasta

This flavorful pasta combines the intense sweetness of sundried tomatoes with the slight bitterness of spinach. I sauté garlic in olive oil, add chopped sundried tomatoes and fresh spinach, then toss with cooked pasta and a splash of pasta water to create a light sauce. A sprinkle of parmesan cheese finishes it off perfectly.

Note: These hearty pasta side dishes can hold their own next to a robust steak, creating a truly satisfying meal. In the next section, we’ll explore some unique and gourmet options to really elevate your steak dinner. Stay tuned!

Gourmet Pasta Side Dishes for Steak

When you’re looking to impress or just want to try something different, these unique pasta side dishes for steak will take your meal to the next level. I love experimenting with these gourmet options for special occasions or when I’m feeling adventurous in the kitchen.

Blue Cheese and Walnut Pasta

This bold pasta side dish is perfect for steak lovers who enjoy strong flavors. I start by toasting chopped walnuts in a dry skillet until fragrant. Then, I toss cooked pasta with crumbled blue cheese, a splash of heavy cream, and the toasted walnuts. The pungent blue cheese and crunchy walnuts create a luxurious side that can stand up to even the richest steak.

 Lobster Mac and Cheese

For the ultimate indulgence, try this decadent lobster mac and cheese. I make a creamy cheese sauce with gruyere and cheddar, fold in cooked pasta and chunks of succulent lobster meat, then top it with breadcrumbs and bake until golden. It’s a show-stopping side dish that turns your steak dinner into a true special occasion meal.

Balsamic Vegetable Pasta

This sophisticated pasta side combines the sweetness of balsamic glaze with roasted vegetables. I roast a mix of vegetables like bell peppers, red onions, and zucchini, then toss them with cooked pasta and a drizzle of balsamic glaze. The caramelized vegetables and tangy-sweet balsamic complement the savory flavors of steak beautifully.

Goat Cheese and Caramelized Onion Pasta

This pasta side dish offers a perfect balance of creamy, tangy, and sweet flavors. I slowly caramelize onions until they’re golden and sweet, then toss them with cooked pasta, crumbled goat cheese, and a touch of fresh thyme. The creamy goat cheese and sweet onions create a delightful contrast to the rich flavors of steak.

Note: These unique and gourmet pasta side dishes are sure to impress your dinner guests and elevate your steak night to restaurant-quality levels. Don’t be afraid to get creative and put your own spin on these ideas!

How to Balance Flavors When Pairing Pasta Side Dishes with Steak

Creating the perfect balance between your steak and pasta side dish is crucial for a harmonious meal. Here are some tips I’ve learned over the years:

1. Consider the steak’s seasoning and cooking method: If you’re serving a heavily seasoned or spice-rubbed steak, opt for a simpler pasta side to avoid flavor clash. For a simply seasoned steak, you can be more adventurous with your pasta flavors.
2. Complement vs. contrast: Decide whether you want your pasta to complement or contrast with your steak. A creamy pasta can complement a rich, marbled steak, while a light, acidic pasta salad can provide a refreshing contrast.
3. Balance rich and light elements: If you’re serving a fatty cut like ribeye, consider a lighter pasta side with vegetables or lemon to cut through the richness. For leaner cuts, you might choose a richer pasta side to add some indulgence to the meal.
4. Consider texture: Vary textures between your steak and pasta. If your steak is very tender, pasta with some bite (like one with nuts or al dente vegetables) can add interesting texture to the meal.
5. Think about the sauce: If your steak has a sauce, choose a pasta that won’t compete. A steak with a rich red wine reduction might pair well with a simple garlic and olive oil pasta.

Remember, these are guidelines, not rules. Trust your palate and don’t be afraid to experiment!

Tips for Preparing Pasta Side Dishes for Steak

To ensure your pasta side dish is as delicious as your perfectly cooked steak, keep these tips in mind:

1. Cook pasta al dente: Slightly undercooked pasta holds up better when tossed with sauce and complements the texture of steak nicely.
2. Salt your pasta water: This is your chance to season the pasta itself. I use about 1 tablespoon of salt per pound of pasta.
3. Reserve pasta water: Before draining, save a cup of the starchy pasta water. It’s great for loosening up sauces or adding a silky texture to your dish.
4. Don’t overcook your sauce: If you’re making a sauce, remember it will continue to cook when you add the hot pasta.
5. Finish cooking pasta in the sauce: For maximum flavor absorption, transfer the pasta to your sauce when it’s 1-2 minutes shy of al dente and finish cooking it in the sauce.
6. Use quality ingredients: With simple dishes, the quality of your ingredients really shines through. Use good olive oil, fresh herbs, and high-quality cheese when possible.
7. Prep in advance: Many pasta side dishes can be partially prepared in advance, making your steak night less stressful.

By following these tips, you’ll create pasta side dishes that are worthy companions to your perfectly cooked steak. In the next section, we’ll discuss some nutritional considerations when serving pasta with steak. Stay tuned!

Nutritional Considerations When Serving Pasta with Steak

While a steak and pasta combination is undoubtedly delicious, it’s important to keep nutritional balance in mind. Here are some tips I’ve learned to make this pairing a bit healthier:

1. Portion control: Steak and pasta are both calorie-dense foods. I usually aim for a 3-4 oz portion of steak and about 1 cup of cooked pasta as a side dish.
2. Add vegetables: Incorporating veggies into your pasta side dish or as an additional side can boost the nutritional value of your meal. I love adding roasted broccoli or a simple side salad.
3. Choose whole grain pasta: Whole grain pasta offers more fiber and nutrients than regular pasta. It’s a simple swap that can make your meal more nutritious.
4. Use lean cuts of steak: Opt for leaner cuts like sirloin or flank steak to reduce saturated fat intake.
5. Be mindful of sauces: Creamy sauces can add a lot of calories and fat. Consider using olive oil-based sauces or lighter options like a simple garlic and herb sauce.

Remember, it’s all about balance. An occasional indulgent meal is fine, but for regular steak and pasta nights, these tips can help keep things healthier.

Wine Pairings for Steak and Pasta Combinations

The right wine can elevate your steak and pasta dinner to new heights. Here are some of my favorite pairings:

1.     Red wine recommendations:

• Cabernet Sauvignon: Perfect with rich, fatty cuts like ribeye
• Malbec: Great with leaner cuts like sirloin
• Syrah/Shiraz: Excellent with pepper-crusted steak

2.   White wine options for lighter pasta sides:

• Chardonnay: Pairs well with creamy pasta dishes
• Pinot Grigio: Great with light, herb-based pasta sides
• Sauvignon Blanc: Excellent with tangy or citrusy pasta dishes

3.   Considering both the steak and pasta:

• For a steak with a rich pasta side, try a bold red like a Zinfandel
• For a steak with light, veggie-packed pasta, a medium-bodied red like Sangiovese can work well

For more information on wine pairings with pasta, check out this guide from Wine Folly.

Remember, the best wine is the one you enjoy drinking. Don’t be afraid to experiment and find your perfect pairing!

FAQs: Pasta Side Dishes for Steak