20+ Easy Fall Salad Recipes for a Crowd
I love making salads when fall comes around! The colors are so pretty, and everything tastes amazing. You can roast sweet potatoes, toss in some apples, or add warm squash.
These salads work great when you have friends over or when you just want something good for dinner. I’m sharing my favorite recipes that are super easy to make. Trust me, everyone will ask for seconds!
Roasted Sweet Potato Quinoa Salad
Sweet potatoes get so good when you roast them. I mix them with quinoa and greens, then add a tangy dressing. You get something sweet and something savory all in one bowl, and it fills you up, too.
Roasted Beet Sweet Potato Salad
Beets and sweet potatoes look SO beautiful together on a plate. Both get nice and caramelized in the oven. I keep the dressing light so you can taste how naturally sweet they are. People always love this one!
Roasted Butternut Squash Salad
Butternut squash is my go-to for fall. I roast it until it’s tender, throw it on some arugula with crunchy seeds, and drizzle maple vinaigrette on top. The squash gets creamy, and the greens stay peppery. Yum!
Roasted Pumpkin Spinach Feta Salad
Pumpkin isn’t just for pie! I roast chunks of it with spices, then put it on pomegranate, fresh spinach with crumbled feta. The warm pumpkin with cold, tangy cheese is such a good mix. Great for holidays or weeknights.
Sweet Potato and Chickpea Salad
This one keeps me full for hours. Sweet potatoes and chickpeas both have lots of protein. I season them with warm spices and top everything with tahini dressing. It’s hearty and so satisfying.
Butternut Squash Quinoa Salad
I roast butternut squash and toss it with quinoa. Then I add goat cheese and walnuts. You get chewy bits, crunchy bits, and sweet bits all together. It tastes like fall in a bowl!
Roasted Pumpkin Feta Pasta Salad
Acorn squash gets so sweet and tender when you roast it. Toss the slices with greens and drizzle maple dressing on top. The maple makes everything taste cozy and warm, perfect for chilly fall days!
Roasted Brussels Sprouts and Butternut Squash
Brussels sprouts get crispy edges when you roast them. Mix them with butternut squash, add dried cranberries, maple syrup, and pumpkin seeds, and you have something really special. It works as a side, and people LOVE it at potlucks.
Pomegranate Salad with Cider Dressing
Those little pomegranate seeds look like rubies! I scatter them on mixed greens with walnuts and pour apple cider dressing over everything. The dressing is tangy-sweet, and the pomegranate adds a tart pop. So festive!
Old Fashioned Carrot Salad
My grandma made this one. You just shred carrots, add raisins, and mix in a light, sweet dressing. It’s simple but really good. Plus, it adds such a pretty color to your table without much work.
Sweet Potato and Brussels Sprouts
I roast both until they get golden and a little crispy. Then I toss them with a flavorful vinaigrette while they’re still warm. These two veggies together taste incredible and make you feel good about what you’re eating.
Sweet Potato Black Bean Salad
This has Mexican flavors with cumin and lime. Sweet potatoes and black beans fill you up and give you tons of protein. It’s great for meal prep, and it works at barbecues too. Really versatile!
Kale Caesar Salad with Croutons
Kale is tough enough to hold up to Caesar dressing without getting soggy. I add homemade croutons and shaved Parmesan on top. It’s like the classic Caesar but heartier and better for fall weather.
Kale Chickpea Salad
I massage the kale first so it gets tender. Then I add roasted chickpeas for crunch and protein. The lemon-tahini dressing makes it all taste bright and fresh. Simple but really filling for lunch or dinner.
Lentil Sweet Potato Salad
Lentils and sweet potatoes are both earthy and wholesome. I roast the potatoes, cook the lentils, and toss them with fresh herbs and mustard vinaigrette. This keeps in the fridge for days, which I love.
Apple Pecan Arugula Salad
Crisp apples and toasted pecans on peppery arugula taste like FALL! I drizzle maple vinaigrette over it all. The sweet, nutty, and slightly bitter flavors work so well together. Perfect when you have guests over.
Wheat Berry Salad
Wheat berries are chewy and fun to eat. Mix them with roasted veggies, dried fruits, and nuts. You get lots of fiber and flavor in every bite. It’s one of those salads that’s actually good for you.
Broccoli Salad with Blueberries
I know it sounds weird, but trust me! Fresh broccoli and sweet blueberries go together better than you’d think. Add creamy dressing and crunchy sunflower seeds. People get curious, try it, and love it.
Pear Salad with Balsamic and Walnuts
Juicy pears with rich balsamic vinegar taste so elegant. Add crunchy walnuts and some blue cheese or goat cheese. It looks fancy but takes almost no time to throw together. Restaurant quality at home!
Moroccan Carrot Salad
This one has warm spices like cumin and cinnamon. I shred carrots, add fresh herbs, and dress them with citrus. It brings something different to your fall menu without being hard to make. Really flavorful and bright!
Broccoli Raisin Bacon Salad
This is a classic for good reason. Crunchy broccoli, sweet raisins, and crispy bacon go together so well. The creamy dressing pulls it all together. I make this for every family gathering because it disappears fast.
Conclusion
You can eat really well in the fall! These salads show you how good seasonal food can be. I’ve given you recipes with roasted veggies, fresh fruits, and hearty grains.
They work for big holiday parties or quiet dinners at home. The colors look amazing, and the flavors taste even better.
Mix things up and try different combos. Make them your own! Fall cooking should be fun and delicious, and these salads definitely are. I hope you enjoy them as much as I do. Happy eating!
