Question 1

Can frozen broccoli be used instead of fresh?

Accepted Answer

Yes! Thaw frozen broccoli first and drain excess water. You could also steam it in the bag and add it directly to the cheese sauce hot.

Question 2

How do you keep the casserole from becoming watery?

Accepted Answer

Make sure to drain boiled broccoli very well. Also, the flour in the cheese sauce helps absorb moisture during baking for perfect consistency.

Question 3

Can this casserole be made gluten-free?

Accepted Answer

Substitute the flour with cornstarch or gluten-free flour blend. Use gluten-free crackers for topping or try crushed gluten-free cereal instead.

Question 4

What cheeses work best in this recipe?

Accepted Answer

Sharp cheddar gives the strongest flavor, but Monterey Jack, Gruyere, or Colby work great too. Mix cheeses for a more complex taste.

Question 5

How do you know when the casserole is done?

Accepted Answer

The casserole is done when the edges bubble and the topping turns golden brown. If needed, broil briefly for extra color.

Side Dishes

Cheesy Broccoli Casserole