Question 1

How long does Apple Fennel Coleslaw stay fresh?

Accepted Answer

This coleslaw stays crisp for about 2-3 days in the fridge. Store it in an airtight container for best results. The flavors actually improve after a few hours as everything melds together.

Question 2

Can this coleslaw be made without mayonnaise?

Accepted Answer

Absolutely! Substitute the mayo with extra Greek yogurt for a lighter version, or use a vegan mayo alternative. Another option is an olive oil-based dressing with extra vinegar for tanginess.

Question 3

What apples work best in this coleslaw recipe?

Accepted Answer

Crisp, firm apples that hold their shape work best. Honeycrisp, Granny Smith, Pink Lady, or Fuji apples are excellent choices since they don't turn brown or mushy quickly.

Question 4

Why is the coleslaw watery after sitting?

Accepted Answer

Vegetables naturally release water when combined with salt. To prevent excess moisture, salt the cabbage separately, let it sit 15 minutes, then squeeze out liquid before combining with the dressing.

Question 5

Can fennel be replaced with something else?

Accepted Answer

If fennel isn't available, celery makes a good substitute for the crunch factor. Add a pinch of anise seed to mimic fennel's flavor, or simply enjoy the simplified version with extra apple for sweetness.

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