Question 1

Can I use pre-cooked shrimp?

Accepted Answer

You can use pre-cooked shrimp, but add them at the very end. Mix them into the hot cheese sauce just before baking to prevent overcooking and getting tough.

Question 2

What if someone in my family doesn't like shrimp?

Accepted Answer

Make two smaller pans - one with shrimp and one without. Or replace shrimp with cooked chicken pieces for those who prefer chicken.

Question 3

Can I make this less spicy?

Accepted Answer

Yes! The cayenne pepper gives heat. Use less or none at all if you want a milder dish everyone can enjoy.

Question 4

What can I substitute for half and half?

Accepted Answer

Whole milk works well for a lighter version. For extra richness, try a mix of milk and heavy cream instead of half and half.

Question 5

Can I make this gluten-free?

Accepted Answer

Use gluten-free pasta and replace regular flour with a gluten-free flour blend. Also, check that your breadcrumbs are gluten-free or use crushed rice crackers.

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