Question 1

How do I know when the cheesecake mixture is thick enough?

Accepted Answer

The mixture should hold its shape when you lift your beater. If it drops too easily, keep mixing until it gets firmer. It should need a tap to fall off the spoon.

Question 2

Can I use low-fat cream cheese?

Accepted Answer

Using low-fat cream cheese isn't recommended for a sliceable cheesecake. If you want a lighter version, try making individual portions in small glasses instead.

Question 3

How long does lemon curd cheesecake last?

Accepted Answer

When stored properly in the refrigerator, this cheesecake stays fresh for 3-4 days. Keep it covered to maintain the best flavor and texture.

Question 4

Why didn't my cheesecake set properly?

Accepted Answer

Common reasons include not whipping the mixture enough, using low-fat ingredients, or not chilling long enough. Make sure to follow all steps carefully.

Question 5

Can I make this cheesecake without lemon extract?

Accepted Answer

Yes! You can leave out the lemon extract if you don't have any. Just add extra lemon zest to boost the flavor naturally.

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