What Goes with Chicken Noodle Soup: 40+ Perfect Side Dishes
Homemade chicken noodle soup makes me feel good on cold days. The soft noodles and warm broth taste so nice.
What to serve with chicken noodle soup? Let me tell you about some yummy side dishes that go well with it. These foods will make your soup time even better!
What is Chicken Noodle Soup?
Classic chicken noodle soup mixes chunks of chicken, egg noodles, and fresh vegetables in hot broth. It tastes great by itself, but adding side dishes makes it more filling. The right sides bring new flavors and different textures to your meal.
What Goes with Chicken Noodle Soup?
Bread and crackers, sandwiches, vegetable dishes, fresh salads, hearty comfort foods, and even desserts that go well with your chicken noodle soup recipe.
Bread & Crackers That Pair with Chicken Noodle Soup
Nothing soaks up delicious broth better than fresh bread and crackers. These sides add wonderful texture and make your soup more filling. Let me share my top bread and cracker pairings that’ll take your soup to the next level.
- Garlic Bread: The buttery, garlicky goodness of this bread makes my mouth water every time. I love how the crispy edges get slightly softened when I dip them in the warm broth. The herbs add an amazing flavor that takes ordinary soup to restaurant-quality status. Want more garlic bread side ideas? Check out what to serve with garlic bread.
- Buttery Dinner Rolls: These soft, pillowy rolls are my go-to comfort food. You can tear them into pieces to soak up every last drop of soup. The butter melts perfectly into the warm bread, creating little pockets of richness that complement the light broth.
- Crusty Bread: There’s something magical about a loaf with a crunchy crust and tender inside. I enjoy breaking off chunks to dunk in my soup. The contrast between the crispy exterior and soft interior adds such a wonderful texture.
- Sourdough Bread: The tangy zip of sourdough makes regular soup taste fancy! I love the chewy texture and how the holes in the bread catch little pools of broth. It’s sturdy enough for lots of dunking but still gets perfectly soft. The slightly sour taste adds an exciting flavor that plain bread just can’t match.
- Saltine Crackers: These simple crackers are a classic soup buddy for good reason! They’re light, crispy, and perfect for crushing over your bowl. I like to spread a little butter on mine before adding them to my soup. They soften just enough while still keeping some crunch.
- Cheddar Biscuits: These Red Lobster copycats are pure comfort food heaven. The cheese gets all melty when you dip them in hot soup. They’re rich and filling – perfect for turning soup into a real meal. The herbs and garlic in the biscuits make every bite exciting.
- Soft Pretzels: The chewy, salty goodness of a warm pretzel takes soup to the next level! I tear mine into chunks for easier eating. The salt on top seasons your soup as you dip. Sometimes I spread them with mustard for extra zing.
- Pretzel Rolls: These combine the best of both worlds – soft dinner rolls with pretzel magic! They have that classic pretzel flavor but in an easy-to-eat roll form. The brown outside stays firm while the inside gets perfectly soft from the soup. The salt on top makes every bite pop.
- Oyster Crackers: These tiny soup stars are my secret weapon for perfect texture! They’re like little flavor boats floating in your bowl. I add them a few at a time so they stay crunchy. My grandma always served these with soup, so they bring back happy memories.
Sandwiches & Paninis to Serve with Chicken Noodle Soup
Want to turn your soup into a filling meal? Sandwiches are your best friend! I love pairing warm, toasty sandwiches with my chicken noodle soup. The combo reminds me of cozy lunch dates at my favorite café.
- Grilled Cheese Sandwich: This melty masterpiece is pure comfort food magic! The gooey cheese pulls into long strings when you take a bite. I love dunking the crispy corners in my soup. Sometimes I add tomato slices inside for extra flavor
- Turkey Avocado Sandwich: Fresh and filling, this sandwich brings healthy fats to your meal. The creamy avocado adds richness while turkey keeps it light. I toast the bread just enough to get golden edges. The cool sandwich perfectly balances hot soup.
- Ham and Cheese Rollups: These fun pinwheels make soup time special! I roll thin slices of ham with cheese and lettuce in soft tortillas. They’re perfect for little hands and great for parties. The bite-sized pieces are just right for between spoonfuls of soup.
- Caprese Panini: Fresh mozzarella, tomatoes, and basil pressed between crusty bread – yum! The Italian flavors work so well with chicken soup. When the cheese melts, it gets all stretchy and wonderful.
- Grilled Vegetable Panini: Packed with colorful veggies and melty cheese, this sandwich adds nutrition to your meal. I love the mix of zucchini, peppers, and eggplant. The grilled vegetables get slightly charred, adding amazing flavor. It’s like a garden in sandwich form!
- Chicken Club Sandwich: This triple-decker beauty turns soup into a feast! Layers of chicken, bacon, lettuce, and tomato create exciting flavors. I add avocado for extra creaminess. The toasted bread stays crispy even next to hot soup.
- Peanut Butter Sandwich: Don’t knock it till you try it! The sweet and salty peanut butter is surprisingly good with savory soup. I use honey wheat bread and sometimes add banana slices. It reminds me of my childhood lunch favorites.
Need sandwiches with soup ideas? Discover easy soup recipes for grilled cheese.
Vegetable Sides for Chicken Noodle Soup
Looking to add more nutrients to your meal? Vegetables make perfect partners for chicken noodle soup! I love how they bring color and fresh flavors to the table. Here are my favorite veggie sides that turn soup into a complete dinner.
- Roasted Brussels Sprouts: These little green gems get super crispy in the oven! I toss them with olive oil and garlic before roasting. The caramelized edges add amazing flavor. Even people who think they don’t like Brussels sprouts love these
- Steamed Broccoli: Simple but so good for you! I steam it until it’s bright green and still has some crunch. A squeeze of lemon juice and pinch of salt make it perfect. It’s an easy way to get your greens while enjoying comfort food.
- Sautéed Spinach: This leafy green cooks up in just minutes! I add garlic and a tiny splash of olive oil. The tender leaves are perfect between spoonfuls of hot soup. Plus, it adds iron and vitamins to your meal.
- Grilled Peppers: Sweet bell peppers get smoky and tender on the grill. I love the rainbow of colors they bring to my plate. The natural sweetness comes out when they’re grilled. They make regular soup feel like a fancy restaurant meal.
- Mashed Potatoes: Talk about comfort food heaven! These creamy spuds are perfect for mixing with soup broth. I add butter and a splash of milk to make them extra smooth. Sometimes I sprinkle cheese on top for extra yum. Find more potato sides with steak.
- Twice-Baked Potatoes: These stuffed spuds are like having two sides in one! The crispy skin holds creamy potato filling mixed with cheese and herbs. They’re hearty enough to make soup into a real feast. Each bite is like a little celebration.
- Roasted Sweet Potatoes: The natural sweetness pairs surprisingly well with savory soup! I cut them into chunks and roast until they’re caramelized. A sprinkle of cinnamon makes them taste like candy. They add a beautiful orange color to your meal.
Easy Salads That Go with Chicken Noodle Soup
Want to add fresh, crispy textures to your homemade chicken noodle soup? Salads are perfect! They bring color, nutrients, and exciting flavors to your table.
- Caesar Salad: This classic never gets old! Crisp romaine lettuce with creamy dressing and crunchy croutons makes magic. I love how the garlic in the dressing works with the soup. The parmesan cheese adds a salty kick that makes every bite exciting. Discover what goes with Caesar salad!
- Caprese Salad: Simple but oh so good! Fresh mozzarella, ripe tomatoes, and sweet basil make this Italian classic. A splash of balsamic glaze makes it fancy. The fresh flavors balance the warm, cozy soup perfectly.
- Tomato Cucumber Corn Salad: This summer favorite brings such happy colors! Sweet corn kernels pop in your mouth between bites of soup. The juicy tomatoes and cool cucumbers add wonderful freshness. A light vinaigrette ties everything together.
- Italian Chopped Salad: Every bite is packed with different flavors and textures! I mix salami, provolone, chickpeas, and fresh veggies. The Italian dressing adds zip. It’s like having an antipasto platter in salad form.
- Greek Salad: Fresh cucumbers, tomatoes, and olives bring Mediterranean flair! The tangy feta cheese and red onions wake up your taste buds. I drizzle extra virgin olive oil and sprinkle oregano on top. It’s like sunshine in a bowl! Find more side dishes for Greek salad.
- Potato Salad: Creamy, tangy, and totally comforting! My version has tender potatoes, crunchy celery, and fresh dill. The mayo dressing gets extra punch from mustard and pickles. It turns soup into a real feast.
- Coleslaw: The crunch factor is off the charts! Shredded cabbage and carrots in creamy dressing bring texture and tang. I add a touch of honey to balance the vinegar. It’s refreshing and light next to hot soup.
- Chickpea Salad: This protein-packed salad keeps you full for hours! I toss chickpeas with cucumber, bell peppers, and fresh herbs. The lemon-olive oil dressing makes everything bright and fresh.
- Arugula Citrus Salad: Peppery arugula leaves dance with sweet orange segments! I add thin-sliced fennel for extra crunch. A honey citrus dressing makes it sing. The fresh flavors wake up your taste buds between spoonfuls of soup.
Other Hearty and Comfort Side Dishes
Want to turn your soup into a filling feast? These hearty sides will do the trick! From creamy pasta to savory vegetables, these comfort foods make chicken noodle soup extra special.
- Mac and Cheese: This creamy classic takes comfort food to the next level! The cheesy goodness pairs perfectly with the soup. I love how the different textures play together – smooth cheese sauce and tender noodles with hot broth. Find more sides for mac and cheese.
- Cornbread Muffins: Sweet meets savory in these perfect little bites! The honey-touched cornbread is great for soaking up broth. Individual portions make them easy to share. I love breaking them open while they’re still warm.
- Garlic Mashed Cauliflower: Looking for something lighter? This low-carb side gives you all the comfort without the guilt! The roasted garlic makes it taste rich and creamy. It’s smooth and satisfying just like regular mashed potatoes.
- Stuffed Peppers: These colorful boats are packed with flavor! I fill bell peppers with rice, vegetables, and cheese. They’re like a complete meal on their own. The sweet peppers add bright flavor to your soup dinner. Discover more stuffed pepper pairings.
- French Fries: Sometimes you just need something crispy! Golden, salty fries are perfect for dunking in soup. The contrast between crunchy fries and hot broth is amazing. I like to sprinkle herbs on mine for extra flavor.
- Loaded Baked Potato Toppings: Make it your way with this customizable classic! Load it up with cheese, sour cream, chives, or bacon. The fluffy potato inside soaks up soup broth like a dream. It’s like having two comfort foods in one bowl.
- Bruschetta: This is crunchy toast topped with juicy tomatoes. I love dipping mine in soup. You can try it! The garlic and herbs make each bite better. It’s simple but so tasty!
Desserts to Complete Chicken Noodle Soup
Think soup can’t have dessert? Think again! A sweet treat after your cozy bowl of soup makes the meal extra special. Here are my favorite desserts that perfectly end a soup dinner.
- Apple Crisp: Warm, cinnamon spiced apples under a crispy oat topping! The contrast between hot soup and this cozy dessert is amazing. I love how the vanilla ice cream melts over the warm apples. It’s like fall in a bowl!
- Chocolate Chip Cookies: These classic cookies make any meal better! The sweet chocolate and buttery dough are perfect after savory soup. I like them slightly warm so the chips are melty. Sometimes I dunk them in milk for extra comfort.
- Fruit Salad: Want something light and fresh? A rainbow of fruits brings natural sweetness! I mix seasonal fruits with a honey-lime dressing. The bright flavors wake up your taste buds after hot soup.
- Lemon Bars: Tangy meets sweet in these bright little squares! The citrus zip cleanses your palate after soup. The buttery shortbread crust adds richness. They’re refreshing but still feel like a treat.
- Pumpkin Bread: Warm spices make this quick bread cozy and comforting! The moist, tender slices are perfect with coffee or tea. I love the fall flavors of cinnamon, nutmeg, and cloves.
- Ice Cream: Sometimes simple is best! A scoop of cold, creamy ice cream after hot soup is pure magic. I love vanilla beans, but any flavor works. Add some chocolate sauce for extra indulgence.
Conclusion
Chicken noodle soup becomes a complete feast when paired with the right sides! From crusty garlic bread perfect for dunking to fresh salads that add crunch, you’ve got endless options.
Mix and match these sides based on your mood – go light with veggies or indulge in mac and cheese. Don’t forget something sweet to end the meal!
I love how versatile chicken noodle soup can be. Whether you’re fighting a cold or just craving comfort food, these sides turn a simple bowl of soup into a satisfying dinner.
What’s your favorite way to serve this classic soup? Share your ideas in the comments below!
