Easy Cabbage Salad Recipes You Must Try

I love cabbage salads so much! They make my lunch happy. You can find many yummy cabbage salads that will make your tummy smile.

Cabbage is super good for you and doesn’t cost a lot of money. My grandma used to make the best cabbage salad when I was little.

It’s fun to chop up different kinds of cabbage – green, red, or napa! Some salads are sweet. Others are tangy. You can add nuts, fruits, or cheese too!

These cabbage salad recipes can be changed to fit what you like. They’re quick to make when you’re busy but still want to eat healthy food.

Why You’ll Love Cabbage Salads?

• Cabbage is packed with vitamin C and fiber.
• You can create endless tasty combos.
• Stays crunchy in lunch boxes!
• Even kids enjoy it.
• Budget-friendly and lasts long in the fridge.
• Quick to make when you’re rushed.

Cabbage Salad Recipe Ideas

You’ll never get bored with these tasty cabbage creations! I’ve tried all these in my kitchen. From sweet to spicy, creamy to tangy, these recipes will make your taste buds dance. Pick one that sounds yummy to you!

Classic Coleslaw

This is my favourite cabbage recipe, it’s super easy! Mix green cabbage with carrot bits.

Add some mayo, a bit of sugar, and a splash of lemon. I like to let it sit for one hour. You get the best taste that way!

My kids love this with hot dogs. It’s so easy to make. The cool crunch feels nice on hot days.

Asian Cabbage Salad

I first tried this at my friend’s house. Toss green and red cabbage with red bell peppers and shredded carrots.

The ginger peanut dressing has soy sauce, rice vinegar, and a tiny bit of honey.

Sometimes I add crunchy ramen noodles and slivered almonds for extra yum. You can make this salad in just 20 minutes!

Cabbage and Carrot Slaw With Vinaigrette

No mayo here! I make this one when I want something light.

Mix shredded red cabbage and carrots with a simple oil and red wine vinegar dressing. Add some maple syrup for sweetness!

This was the first salad my picky son would eat. You can keep this in your fridge for days.

The taste gets better over time! I like to sprinkle in sunflower seeds for extra crunch.

Tasty Blueberry Desserts

This zingy slaw makes tacos extra special! Combine green cabbage with fresh cilantro and jalapeño.

I squeeze lime juice all over it. The first time I tried this was at a beach taco stand. You’ll love how the tangy lime makes the cabbage come alive.

My wife asks for this every Taco Tuesday. It’s so easy to make but tastes fancy!

Apple Slaw

Sweet and crunchy – this is my fall favorite! Mix green cabbage with thinly sliced apples and a handful of raisins.

I use a light dressing with yogurt instead of mayo. You can use any apple kind you like best. The sweet-tart mix makes your mouth happy! Try adding walnuts for even more crunch.

Indian Cabbage Salad

The spices in this make it super special! Toss shredded cabbage with turmeric, cumin, and mustard seeds.

I learned this recipe from my neighbor, who grew up in Mumbai. You’ll be surprised how the warm spices transform plain cabbage.

My whole kitchen smells amazing when I make this! It goes great with grilled chicken or can stand alone.

Green Cabbage Cucumber Salad

This is my go-to summer cooler! Mix thin cabbage strips with cucumber slices and dill.

I make a simple vinegar dressing with sunflower oil. This saved me during last year’s heat wave. You can eat big bowls of it without feeling stuffed.

The cool crunch is so refreshing when it’s hot outside! Even my salad-hating brother asks for seconds.

Greek Cabbage Salad (Lahanosalata)

I discovered this on my vacation in Greece! Combine shredded cabbage with feta cheese and olives.

I dress it with olive oil and red wine vinegar. The salty feta makes plain cabbage taste fancy.

You might want to eat the whole bowl! My Greek friend says her grandma made this every Sunday. It’s perfect with grilled fish or by itself.

Lemony Savoy Cabbage Salad

Savoy cabbage has special curly leaves that hold dressing really well! I mix it with lemon juice, olive oil, and Dijon mustard.

This became my lunch staple when I was trying to eat healthier. You won’t miss mayo at all!

The bright lemon flavor makes the winter months feel sunnier. My dad asks me to make this whenever he visits.

Lebanese Cabbage Salad

This simple salad packs big flavor! Mix cabbage with tomatoes, mint, and parsley. I dress it with lemon juice and good olive oil.

My Lebanese friend taught me this at a cooking class. You’ll love how the mint makes it taste super fresh.

It takes just five minutes to throw together! This salad makes store-bought rotisserie chicken seem fancy.

Crunchy Thai Cabbage Salad

This zesty salad makes my taste buds do a happy dance! You’ll need shredded cabbage with coriander leaves, carrots, spring onions, and different seeds.

Also, my elder brother’s favourite one!. Perfect for hot summer evenings when cooking feels too hard.

Apple Cabbage Salad with Walnuts and Gorgonzola

This fancy salad will wow your friends! Mix red cabbage with apple chunks, toasted walnuts, and gorgonzola cheese crumbles.

I dress it with an apple cider vinaigrette. This was the star of my holiday table last year.

You’ll feel like you’re eating at a fancy restaurant. The combo of sweet apples, crunchy nuts, and tangy cheese is magic!

Chicken Cabbage Salad

This hearty salad keeps me full for hours! Toss shredded cabbage with diced cooked chicken breast, bell peppers, cashews, red onions, and many more.

I dress it with a simple ranch dressing. My trainer suggested this after my workout.

You get protein and veggies in one easy dish. The leftovers make a perfect quick lunch! I sometimes add avocado to make it even yummier.

Cabbage and Cranberry Salad

The colors in this salad are so pretty! Combine red cabbage with dried cranberries, sunflower seeds, and feta.

I make a vinaigrette dressing with champagne. This became our Christmas dinner tradition five years ago.

You’ll love how the sweet berries balance the cabbage crunch. My grandma asks for the recipe every time she visits. It looks fancy, but it’s super easy!

Honey Mustard Coleslaw

This twist on classic coleslaw is a crowd-pleaser! Mix green cabbage with carrots and green onions.

I make a dressing with honey, mustard, and a bit of mayo. One of my favorite choices for summer barbecue parties.

You need to try it with pulled pork sandwiches! The sweet-tangy flavor makes boring sandwiches exciting. My cousin begs me to bring this to family parties.

Warm Bacon and Cabbage Salad

This cozy salad is perfect for cold days! Sauté cabbage lightly and top with crispy bacon bits.

I dress it with some of the warm bacon fat mixed with vinegar. The first time I made this, my whole family kept coming back for more.

You get the comfort of warm food with the freshness of salad. Even cabbage haters love this one! It’s my winter dinner secret.

Crunchy Cabbage + Chickpea Salad

This protein-packed salad keeps me going all day! Mix red cabbage with chickpeas, green onions, spring onions, and crushed almonds.

I dress it with rice vinegar,  coconut aminos, and almond butter. My vegetarian sister taught me this recipe. You can make a big batch and eat it all week.

The chickpeas make it filling enough for a main dish! I love the different textures in each bite.

Cabbage Salad with Corn

This creamy green salad is a summer favorite! Combine cabbage with fresh corn kernels and avocado.

I make a herb-filled green goddess dressing. This recipe came from my favorite cookbook. You’ll want to put the dressing on everything!

The sweet corn pops against the crunchy cabbage. My neighbor always asks for this at block parties.

Cabbage Egg Salad

This protein-rich salad keeps my kids happy! Mix cabbage with chopped hard-boiled eggs and dill. I dress it with a light mayo mix.

You get filling protein with veggie crunch in one dish. The eggs make plain cabbage much more exciting! It’s perfect for busy school nights.

Avocado Coleslaw

This creamy dream doesn’t need mayo! I blend avocados and apple cider for the dressing. Mix with green cabbage, white onion, apple, and carrots.

My sister came up with this recipe when she couldn’t eat eggs. You get all the creaminess without the heavy feeling.

The pretty green color makes it look fancy on your plate. Kids might need time to get used to it.

Final Thoughts

I hope you found some new cabbage salad recipes to try soon!

You can make so many yummy salads with this crunchy veggie. Try different dressings or add nuts, fruits, or cheese to create your own special mix.

My family now asks for cabbage salads all the time. The best part? They’re cheap and good for you! Cabbage keeps in the fridge for weeks.

You can make quick, healthy meals even when you’re super busy. Start to make your favorite one. Happy eating!