What to Serve with Deviled Eggs: 30+ Easy Side Dishes

Deviled eggs make any party better! These yummy bites are loved by all. When I make them, everyone smiles. You can fix them fast and take them anywhere.

What to serve with deviled eggs? That’s the fun part! The right sides make your eggs shine even more.

I love how they go with so many foods. You need good partners for these creamy treats to make a full meal or party spread.

Why You’ll Love Deviled Eggs?

Deviled eggs taste so good! They mix creamy, tangy, and rich flavors. You can bring them to brunches, picnics, or holiday parties. Make them ahead and pair them with lots of yummy sides.

What to Serve with Deviled Eggs?

You have so many choices! From veggies to meats, salads to breads – all go great with deviled eggs. Let me show you my favorites that make your eggs even better.

Easy Vegetable Sides

Veggies add color and crunch next to creamy deviled eggs. These simple sides take minutes to make but taste amazing with those yellow-white bites.

• Steamed Asparagus: The green spears get tender but stay crisp. I drizzle mine with lemon and salt. My kids even eat these when served with eggs!

• Mexican Street Corn: Sweet corn gets a kick from lime, spices, and cheese. You’ll love this next to eggs. The flavors dance together so well.

• Sweet Pickle Relish: Tiny bits of sweet and sour pickles add zing. Just spoon some beside your eggs. My grandma always served them this way.

• Steamed Green Beans: Bright beans stay crunchy when not overcooked. A dash of butter makes them shine. They look pretty on the plate too.

• Creamy Carrots: Soft carrots in a light cream sauce feel like a treat. The sweet taste balances the tangy eggs. Your guests will ask for more!

Fresh Salads

Salads bring fresh crunch and bright flavors. They cut through the rich eggs and make the meal feel light and fun.

• Caesar Salad: Crisp romaine with tangy dressing and cheese makes eggs feel fancy. I love the crunch with soft eggs. You can add croutons too!

• Garden Salad: Mix any fresh veggies with a light dressing for a quick side. The colors look pretty next to the yellow eggs. My family asks for this combo often.

• Potato Salad: Creamy potatoes with eggs? Yes! The two classics were made for each other. You get double the egg goodness in one meal.

• Hot Bacon Tomato Goat Cheese Salad: Warm bacon and cool tomatoes with creamy cheese is magic. The mix of hot and cold works so well with eggs.

• Corn and Peas Salad: Sweet kernels and green peas with a light dressing taste like summer. Kids love this one, and it’s so easy to make.

Classic Appetizers

More finger foods make deviled eggs part of a fun spread. These party favorites create a feast that guests can’t stop eating.

• Charcuterie Board: Meats, cheeses, nuts, and fruits let guests mix and match with eggs. I always put eggs right on the board. You’ll see them disappear fast!

• Bruschetta: Garlic toast topped with tomatoes and basil brings Italian flair. The bread soaks up egg yolk that might drop. So yummy together!

• Bacon Wrapped Weenies: Smoky, sweet little bites that kids and adults grab first. You’ll need to make extra when served with eggs. They vanish quickly!

• Shrimp Cocktail: Cold shrimp with spicy sauce feels fancy but is so easy. The seafood taste pairs with eggs in a surprising way. My guests always approve.

• Stuffed Peppers: Little peppers filled with cheese make a colorful plate. The mild heat works with cool eggs. You can make them ahead like the eggs.

Hearty Meats

Meats turn deviled eggs into a real meal. These protein pals make eggs the start of dinner instead of just a snack.

• BBQ Pulled Chicken: Tender shreds in sweet-spicy sauce make eggs special. I serve this at cookouts. Your plate looks so good with both together.

• Grilled Steak: Juicy beef with a char taste makes eggs seem fancy. The rich flavors play well together. My husband requests this combo for his birthday.

• Pork Belly: Crispy outside, soft inside, this meat is pure joy. The fatty richness meets egg creaminess in your mouth. You’ll want this again and again.

• Honey Mustard Ham: Sweet and tangy slices remind me of Easter dinner. The mustard in both ham and eggs ties them together. So simple but so good!

Seafood Selections

Sea treats bring special flavor next to eggs. These fancy-feeling sides make any meal seem special without much work.

• Fried Shrimp: Crunchy coating and tender inside make these irresistible. The mild seafood taste lets the egg flavor shine. You can dip both in the same sauce!

• Smoked Salmon: Pink, silky fish slices add luxury to any egg plate. I serve this for brunch with bagels too. Your guests will feel spoiled.

• Lobster Roll: Buttery bread filled with sweet lobster chunks feels like vacation. The eggs become part of a seaside feast. My special occasion go-to!

Pasta Dishes

Pasta brings comfort and fills tummies. These carby sides turn eggs into a full meal that satisfies everyone.

• Pasta Salad: Cold noodles with veggies and dressing are always a hit. The eggs look pretty served alongside. You can make both ahead for easy meals.

• Vegetarian Lasagna: Layers of cheese, sauce, and noodles make eggs part of Italian night. I love this combo for big family dinners. The flavors mix so well.

• Pizza Pasta: All the pizza tastes in an easy pasta bowl makes kids happy. The eggs add protein to a fun meal. Your picky eaters might even try both!

• Egg Noodles: Simple buttered noodles let the eggs be the star. The name makes it a perfect match! My grandma taught me this easy pairing.

Comfort Food Favorites

Cozy dishes make eggs feel like home. These sides bring warmth and happy feelings to any egg plate.

• Baked Beans: Sweet and savory beans with a touch of smoke taste like picnics. The soft texture works with creamy eggs. You’ll feel like it’s summer anytime.

• Beef and Noodles: Rich gravy and tender meat over noodles fill you up good. The eggs become a side to this hearty dish. I make this when the company comes.

• Baked Sweet Potatoes: Orange and sweet, these spuds balance tangy eggs perfectly. The colors look pretty together too. Your plate will be empty fast!

• Mac and Cheese: Creamy cheese sauce with noodles makes everyone happy. The eggs add a grown-up touch to kid food. My whole family cheers for this meal.

Bread Accompaniments

Breads soak up yummy egg filling and make the meal complete. These carbs turn eggs into a feast that fills everyone up.

• Cornbread: Sweet yellow squares with a crisp edge complement eggs so well. The crumbs catch any dropped filling. You can’t have just one piece!

• Cheesy Bread Rolls: Soft inside with cheese baked right in makes these special. Tear one open and add an egg on top. I could eat this every day!

• Beef Sandwich: Thinly sliced meat on soft bread with eggs on the side feels like diner food. The sandwich soaks up any egg that falls. Your napkin stays clean!

• Cucumber Sandwiches: Dainty bread with cream cheese and cucumbers feels fancy. The cool crunch works with rich eggs. My tea parties always include both.

• Rosemary Bread: Herb-flecked bread with a crisp crust smells amazing. Tear off chunks to scoop up egg filling. You’ll want to make extra for tomorrow!

Final Thoughts

Deviled eggs go with so many foods! I love how they fit at fancy parties or simple picnics.

You can mix and match from all these sides to make your perfect meal. Try eggs with veggies for a light lunch or add meats for dinner.

Make eggs the star with simple sides or part of a big spread. The best part? Most sides are as easy as the eggs themselves! Your friends will think you worked so hard.

I hope you try some of these yummy pairs soon. What will you serve with your deviled eggs next time? I would like to hear your comment below.