What to Serve with French Toast: 30+ Ideas (Sides, Toppings)

French toast is a comforting favorite at my breakfast table. This timeless meal gets its start by dipping slices of bread in a sweet egg mixture, then sizzling each piece until golden brown.

I’ve always loved how every bite feels special, whether I’m enjoying an easy French toast recipe on a quiet morning or dishing it out for a lively brunch.

If you’re wondering what to serve with French toast, get ready for a variety of sides that turn this classic breakfast into a delicious feast.

What is French Toast?

This breakfast favorite started as a way to use up stale bread. Simply dip bread in an egg mixture with vanilla extract, fry until golden brown, and you’ve got yourself a delicious breakfast. I make mine on busy mornings, and my kids always ask for seconds!

What to Serve with French Toast?

You’ll find everything from sweet toppings to savory add-ons. Try pairing fruit, spreads, or meats for a well-rounded plate. Customize your meal, and enjoy every bite with a drizzle of maple syrup.

Sweet Toppings for French Toast

Let’s start with the fun part – making your French toast even sweeter! These toppings can turn a basic breakfast into something really special.

Fresh Fruits and Compote

Fresh fruits add natural sweetness and a healthy twist to your breakfast. Here are my favorite fruity companions.

• Fresh Berries: Smaller gems like strawberries or blueberries introduce juicy pops that contrast with buttery French toast. My kids love how they get bursts of tartness in every bite.

• Mixed Berry Compote: Warm sauce made with berries creates a sweet topping for French toast. It looks fancy, yet it’s easy to stir together on the stovetop.

• Caramelized Apples: Tender slices cooked in cinnamon sugar bring cozy vibes. I once made this on a chilly morning, and the aroma made everyone bounce out of bed.

• Banana Slices: Soft pieces add natural sweetness and make French toast a great way to sneak in extra fruit. Drizzle honey on top for double the treat.

• Peach Compote: Summer’s finest fruit transforms into a tasty layer. It’s perfect for capturing sunny flavors when you crave a refreshing bite with your breakfast or brunch.

Syrups

These sweet liquids pour on more flavor. Each one helps transform a standard plate into a dreamy dish that family and friends enjoy.

• Maple Syrup: The ultimate go-to for many. Its rich depth is a popular topping for French toast, and it pairs well with pancakes, too.

• Cinnamon Syrup: A lightly spiced drizzle that boosts the warm vibe. It’s fun to alternate between plain sweetness and a subtle swirl of spice.

• Blackberry Syrup: Boldly fruity, this syrup tastes amazing when you’re craving a sweet French toast moment. It’s also great poured over french toast sticks for a kid-friendly treat.

Sweet Spreads

When you need something that’s quick and creamy, reach for these spreads. They also serve as a handy topping if you skip syrup altogether.

• Peanut Butter: Creamy comfort that’s both sweet and slightly savory. I love adding it when I want a high-protein breakfast or post-workout meal.

• Jam or Preserves: Tangy, a fruity choice that can dress up even the simplest slice. Spread a thin layer, then add powdered sugar for a playful finish.

• Apple Butter: Spiced and cozy, this option brings fall flavors any time of year. It’s my go-to when I’m craving something extra special yet simple.

Cheese and Cream

These velvety toppings offer creamy bliss, perfect if you enjoy a balance of sweet and lightly salty flavors.

• Bourbon Whipped Cream: Fluffy spoonfuls with a grown-up splash. It’s a fun twist that I save for fancy brunches or weekend gatherings.

• Cottage Cheese: Mild and versatile, it pairs well with fruit toppings. My mom used to serve this on the side when I wanted an extra punch of protein.

• Brie: Soft and buttery, it melts against the warmth of each slice. I especially like it with a berry compote or fresh strawberries.

Easy Sides to Serve with French Toast

Round out the plate with hearty add-ons. These simple dishes add variety and help customize your meal for sweet or savory cravings.

Meat Options

Protein options give you a savory French toast twist, boosting flavor and satisfaction. They’re perfect for anybody craving balance in a delicious breakfast dish.

• Candied Bacon: Sticky, sweet, and salty strips that contrast with the soft bread. My neighbor first introduced me to this version, and I was instantly hooked.

• Breakfast Sausage: These patties or links bring hearty, savory notes that play off the sweetness of the toast. Homemade breakfast sausage can make it extra special.

• Smoked Salmon: Silky slices offering a fancy feel with minimal effort. I tried it once during brunch, and it turned an ordinary plate into a gourmet experience.

Egg Dishes

Eggs add a unified touch to the meal without overshadowing the main star. They provide extra protein and round out the morning feast.

• Scrambled Eggs: Light and fluffy, they pick up flavors from the plate. Add herbs if you want a bright taste that’s not too complicated.

• Fried Eggs: Golden yolks look pretty alongside your French toast, and the runny center adds creamy richness. My family loves breaking the yolk over the bread.

• Egg Muffins: Handy bites baked in a muffin tin. These are perfect for busy mornings or if you want easy leftovers saved for later.

• Omelette: Loaded with veggies, cheese, or meats. It’s hearty enough to be a standalone dish, yet mild enough to pair with sweet French toast sides.

Fruit Sides

Lighter offerings that keep your plate airy and refreshing. They’re also a nice choice if you want variety without going overboard on sweetness.

• Fresh Fruit Salad: Combine seasonal fruits like berries, melons, and citrus with a light honey-lime dressing. The bright flavors and different textures make every spoonful interesting and refreshing.

• Yogurt Parfait: Layered with granola, fruit, or honey. It’s a crunchy and creamy side that fits right in next to that golden bread.

• Smoothie Bowl: Thick and spoonable, especially if you blend frozen fruit. Top it with nuts or seeds for an extra satisfying breakfast or brunch.

Healthy Grains and Cereals

These sides satisfy carbohydrate cravings without getting too heavy. They blend well with the mild sweetness you find in the best French toast recipes.

• Nutty Granola: Crunchy clusters full of almonds or pecans. You can eat it solo, or sprinkle it over fresh fruit to add extra texture.

• Oatmeal: Warm, comforting, and easy to customize. A small bowl can balance the sweetness of your main dish, especially with a little brown sugar on top.

• Buckwheat Porridge: Earthier flavor that pairs well with French toast. This is a unique twist when you’re looking for what to serve alongside your favorite breakfast.

Easy Breakfasts Additions

Fast options that can be made in advance or pulled together quickly. They’re perfect for big crowds or lazy mornings when you want something hearty.

• Breakfast Pizza: Fun choice with eggs and cheese on a doughy crust. The combination of bread on bread might sound odd, but it works when you want variety.

• Air Fryer Hash Browns: Crispy, golden shreds that need no extra fuss. I often prep these when I’m feeding a large group seeking that crunchy, savory element.

• Breakfast Casserole: Layered with eggs, veggies, and maybe sausage patties. This dish is often prepped the night before, making morning mealtime extra easy.

• Chia Pudding: Creamy, slightly chewy creation that can be sweetened with fruit. It’s light yet filling, so I turn to it when I want something refreshing.

Beverages

No breakfast or brunch is complete without the right drink. Warm or cool sips can enhance those tasty slices and round out the entire spread.

Hot Drinks

Cozy options that warm your hands and your belly. They tend to go well with sweet bites and other side dishes for French toast.

• Coffee: Bold flavor that balances the sweetness of buttery bread. Some folks add a dash of cinnamon for an extra morning perk.

• Tea: Soothing and clean, it helps lighten richer flavors. Herbal or black blends both complement that classic breakfast vibe, no matter the season.

• Hot Chocolate: Thick, creamy, and sweet. A childhood favorite of mine that always brings a sense of comfort next to a plate of French toast.

Cold Drinks

Refreshing choices that keep everything tasting bright. They help clear your palate when you’re sampling multiple sweet and savory elements.

• Orange Juice: Tangy and vibrant, it’s a time-honored classic for mornings. A fresh-squeezed version really pops alongside fresh fruit sides.

• Smoothie: Blended fruits or veggies create another layer of flavor. It’s a wonderful pick if you prefer to sneak in extra nutrients.

• Iced Tea: Crisp and cooling, it’s ideal if you’re craving something with no sweetness. Lemon slices can add a zesty dimension.

Final Thoughts

These pairings make your plate fun and diverse, whether you’re preparing an easy French toast casserole or just frying up a few slices on the stove.

There’s always a new spin to try, whether it’s crunchy meats, fresh produce, or a swirl of sweet sauce.

Seasonal favorites also inspire creative twists, like pumpkin spice in fall or fresh berries in summer.

When you’re puzzled about what to serve with French toast, consider prepping some toppings ahead or picking sides that add a little zing. Enjoy every golden bite!