What to Serve with Potato Pancakes: 30+ Delicious Side Ideas
Hey there, fellow food lovers! I’m thrilled to dive into one of my all-time favorite topics: what to serve with potato pancakes.
These crispy, savory delights, also known as latkes, have been a staple in my family for generations.
I remember the aroma wafting through the house as my mom would make them for special occasions.
Today, I’m excited to share with you my personal experiences and some mouthwatering ideas to elevate your potato pancake game.
Whether you’re planning a cozy brunch or a hearty dinner, I’ve got you covered with the perfect side dishes and accompaniments. So, let’s embark on this delicious journey together!
What Are Potato Pancakes?
Before we dive into the scrumptious world of potato pancake pairings, let’s take a moment to appreciate these crispy wonders. Potato pancakes, or latkes as they’re called in Jewish cuisine, are a beloved comfort food that’s captured hearts (and taste buds) worldwide.
Origins and Cultural Significance
Potato pancakes have a rich history that spans cultures and continents. While they’re often associated with Jewish cuisine, especially during Hanukkah, variations of this dish can be found in many European countries.
Basic Ingredients and Preparation Methods
The beauty of potato pancakes lies in their simplicity. Made from grated potatoes, onions, eggs, and flour or potato starch, the key to perfect crispiness is removing excess liquid. Use a cheesecloth or paper towel to squeeze out moisture for best results.
Here’s a quick breakdown of the basic preparation:
- Grate potatoes and onions
- Remove excess liquid
- Mix with eggs, flour, and seasonings
- Form into patties
- Fry in a large skillet over medium-high heat until golden brown on each side
Pro tip: I love adding a pinch of baking powder to my potato mixture for extra fluffiness!
Classic Accompaniments for Potato Pancakes
Now, let’s talk about the stars of the show – the classic sides that make potato pancakes shine. These tried-and-true pairings have stood the test of time for good reason:
- Applesauce: This sweet, tangy topping offers a delightful contrast to the savory pancakes. I love using homemade applesauce for an extra special touch.
- Sour Cream: A dollop of cool, creamy sour cream is the perfect complement to crispy potato pancakes. It adds a luxurious richness that’s hard to beat.
- Greek Yogurt: For a healthier twist, try Greek yogurt. It provides a similar tanginess to sour cream but with added protein and a lighter feel.
- Smoked salmon: Elevate your potato pancakes to gourmet status with some silky smoked salmon. It’s a match made in culinary heaven!
Vegetable Sides for Potato Pancakes
Looking to add some nutritious and flavorful veggie sides to your potato pancake spread? Here are some of my favorites:
- Sautéed Mushrooms: The earthy flavors of mushrooms complement the crispy texture of potato pancakes beautifully. I love using a mix of wild mushrooms for extra depth.
- Caramelized Onions: Sweet and savory, caramelized onions add a luxurious touch to potato pancakes. They’re worth the extra time it takes to make them!
- Sautéed Spinach: A quick sauté of fresh spinach adds color and nutrients to your plate. It’s a great way to balance out the richness of the pancakes.
- Mashed Potatoes: For the ultimate potato lover’s dream, serve your potato pancakes with a side of creamy mashed potatoes. It’s carb heaven!
- Pickled Vegetables: The tangy crunch of pickled veggies cuts through the richness of potato pancakes perfectly. Try pickled beets or cucumbers for a refreshing contrast.
- Roasted vegetables: A medley of roasted veggies adds color and nutrition to your meal. My go-to combo is Brussels sprouts, carrots, and parsnips.
Salads for Potato Pancakes
Balance out your meal with these fresh and zesty salad options:
- Roasted Apple and Arugula Salad: Sweet roasted apples and peppery arugula create a delightful balance. Toss with a light dressing for a refreshing side to potato pancakes.
- Marinated Beet Salad: Tender marinated beets with a tangy vinaigrette offer a flavorful contrast. The vibrant color adds visual appeal to your potato pancake spread
- Crisp Green Salads: A simple green salad with a light vinaigrette provides a refreshing contrast to the hearty potato pancakes. I love adding some crunchy apple slices for extra zing.
- Red Cabbage Slaw: This vibrant slaw adds a pop of color and a tangy crunch to your plate. It’s a staple in my household during potato pancake season!
When considering what to serve with potato pancakes, these salads offer a variety of flavors and textures. They provide a refreshing balance to the rich, crispy pancakes and help create a well-rounded meal.
Protein-Rich Options to Serve with Potato Pancakes
Want to make your potato pancakes the star of a main course? Try these protein-packed pairings:
- Eggs (Poached or Fried): A runny yolk adds richness to crispy potato pancakes. It’s my favorite way to turn latkes into a hearty breakfast or brunch.
- Grilled Chicken: Seasoned grilled chicken breast complements the flavor of potato pancakes without overpowering them. It’s a great option for a balanced dinner.
- Turkey Bacon: For a lighter alternative to traditional bacon, try crispy turkey bacon. It adds a smoky flavor that pairs well with potato pancakes.
- Ground Beef: A well-seasoned ground beef patty turns your potato pancakes into a unique twist on the classic burger. Trust me, it’s delicious!
Sauces and Dips to Serve with Potato Pancakes
Take your potato pancakes to the next level with these flavorful sauces and dips:
- Tzatziki Sauce: This cool, cucumber-yogurt sauce adds a Mediterranean flair to your potato pancakes. It’s refreshing and complements the crispy texture perfectly.
- Salmon Dip: For a luxurious touch, try a creamy salmon dip. It’s like combining the classic smoked salmon pairing with a dip – double the deliciousness!
- Chive Dipping Sauce: Mix sour cream with fresh chives for a simple yet flavorful dip. The mild onion flavor of chives enhances the potato pancakes beautifully.
- Mojo Sauce: For a zesty kick, try a Cuban-inspired mojo sauce. Its citrusy, garlicky flavor adds an exciting twist to traditional potato pancakes.
Soup Pairings with Potato Pancakes
On a chilly day, nothing beats pairing your potato pancakes with a warm, comforting soup:
- Lentil Sausage Soup: This hearty soup turns potato pancakes into a complete meal. The savory sausage and earthy lentils complement the crispy pancakes perfectly.
- Creamy Potato Soup: Double down on potato goodness with a silky potato soup. It’s like a warm hug for your taste buds!
- Butternut Squash Bisque: The sweet, velvety texture of butternut squash bisque contrasts beautifully with crispy potato pancakes. It’s a fall favorite in my house.
Sweet Toppings for Potato Pancakes
Who says potato pancakes can’t satisfy your sweet tooth? Here are some delightful sweet options:
- Cinnamon Apple Slices: Sautéed apple slices with a sprinkle of cinnamon create a warm, comforting topping that’s perfect for fall.
- Berry Compotes: I love whipping up a quick berry compote to drizzle over potato pancakes. It’s like having dessert for breakfast!
- Maple Syrup: For a classic touch, try pure maple syrup. It adds a rich sweetness that complements the savory pancakes surprisingly well.
- Apple Butter: This concentrated apple spread adds an intense fruity flavor that pairs wonderfully with the crispy texture of potato pancakes.
Potato pancakes are a delicious base for sweet toppings, transforming them from a savory dish into a sweet treat. Experiment with different combinations to find your favorite!
Beverage Pairings for Potato Pancakes
Don’t forget to consider what you’ll drink with your potato pancakes! Here are some ideas:
Beer choices for a casual meal:
- A crisp lager or pilsner works well with the savory flavors of potato pancakes.
- For a bolder pairing, try a hoppy IPA to contrast with the starchy pancakes.
Wine selections that enhance the flavors:
- A crisp white wine like Sauvignon Blanc or Pinot Grigio can cut through the richness of potato pancakes.
- For red wine lovers, a light-bodied Pinot Noir can complement without overpowering.
Non-alcoholic options to round out the meal:
- Sparkling water with a squeeze of lemon can cleanse the palate between bites.
- Apple cider (hot or cold) echoes the flavors of traditional applesauce pairings.
Serving Suggestions and Presentation Tips
Let’s talk about making your potato pancake spread look as good as it tastes!
How To Plate Potato Pancakes Attractively
- Use a white plate to make the golden-brown pancakes pop.
- Arrange pancakes in odd numbers for a visually pleasing look.
- Layer toppings artfully – don’t just plop them on!
Garnishing Ideas (e.g., fresh herbs, microgreens)
- Sprinkle chopped fresh herbs like dill or parsley for a burst of color.
- Add a dollop of sour cream and a small sprig of herbs for an elegant touch.
- Use microgreens for a gourmet feel – they’re not just pretty, they’re nutritious too!
FAQs: Potato Pancakes Serving
Can Potato Pancakes Be a Main Dish?
Yes, potato pancakes can be a main dish. Pair them with protein like grilled chicken or a hearty salad for a complete meal. They’re versatile and filling enough to be the star of dinner.
What’s The Best Way to Keep Potato Pancakes Warm While Preparing Sides?
Keep potato pancakes warm in a single layer on a baking sheet in a low oven (about 200°F). This method maintains their crispy texture without getting soggy while preparing other dishes.
What Meat Goes with Potato Pancakes?
Smoked salmon, grilled chicken, and crispy bacon pair excellently with potato pancakes. For a heartier option, consider serving them with tender brisket or juicy sausages as a great side dish.
What to Serve with Potato Pancakes for Dinner?
For dinner, serve potato pancakes with roasted Brussels sprouts, a crisp salad, and your choice of protein. Add a dollop of sour cream or applesauce for a traditional touch to this comforting meal.
What to Serve with Potato Pancakes for Lunch?
For lunch, pair potato pancakes with a light soup or a fresh green salad. Add smoked salmon or cream cheese for extra protein. It’s a satisfying midday meal that’s perfect for brunch too.
Can I Serve Potato Pancakes for Breakfast?
Absolutely! Potato pancakes are perfect for breakfast or brunch. Top them with a poached egg, smoked salmon, or even a dollop of Greek yogurt for a delicious morning meal.
What Are the Best Sides for Potato Pancakes?
The best sides for potato pancakes include applesauce, sour cream, roasted vegetables, and crisp salads. These complement the crispy texture and savory flavor of the pancakes, creating a well-rounded meal.
What Dips Go Well with Potato Pancakes?
Classic sour cream, tzatziki sauce, or a tangy yogurt-based dip pair well with potato pancakes. For variety, try a spicy salsa or a fruit chutney to complement the savory flavors.
How Can I Store Leftover Potato Pancakes?
Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to restore their crispiness. The instant pot can also be used for reheating.
Can I Make Potato Pancakes Ahead of Time?
Yes, potato pancakes can be made ahead. Prepare the batter and store it in the refrigerator for up to 24 hours. Cook just before serving for the best texture and flavor.
Can I Freeze Potato Pancakes?
Yes, potato pancakes freeze well. Cool completely, layer between parchment paper, and store in a freezer-safe container. They can be frozen for up to 2 months and reheated in the oven.
