What to Serve with Moussaka: 33+ Tasty Ideas (Sides, Drinks)

When it comes to Greek cuisine, moussaka stands out as a star. This hearty casserole, with its layers of eggplant, minced meat, and creamy béchamel sauce, is a comfort food classic.

But have you ever wondered what to serve with moussaka to create a truly memorable meal? I’ve spent years perfecting my Greek-inspired dinners. I’m excited to share my favorite side dishes. They’ll perfectly complement this traditional dish.

From crispy spanakopita to tangy tzatziki, I’ll show you flavors that will transport you to Greece’s sunny shores.

What is Moussaka?

Moussaka is a beloved Greek casserole dish layered with eggplant, ground meat, and creamy béchamel sauce. This hearty comfort food is popular across the Mediterranean and Middle East, with regional variations adding unique twists to the classic recipe.

Main Ingredients and Flavors

Discover the key components that make moussaka a beloved Mediterranean dish. Let’s explore its signature flavors:

Eggplant: Sliced and often fried or grilled
Ground Meat: Usually lamb or beef, seasoned with herbs and spices
Béchamel Sauce: A creamy white sauce topping
Tomato Sauce: Adds richness and acidity
Herbs and Spices: Typically include oregano, cinnamon, and garlic

Why Choosing the Right-Side Dishes Matters?

Pairing moussaka with appropriate sides enhances the overall dining experience. Learn why the thoughtful selection is crucial:

Balance: Lighter sides offset moussaka’s richness
Texture contrast: Crisp salads complement the soft layers
Flavor enhancement: Acidic or fresh flavors cut through the heaviness
Complete meal: Sides add nutritional variety
Cultural experience: Traditional pairings create an authentic Greek feast

Best Side Dishes to Serve with Moussaka

Let’s get to the good stuff! Here are my top picks for what to serve with moussaka. I’ve broken them down into categories to help you mix and match your perfect Greek-inspired feast.

Traditional Greek Side Dishes for Moussaka

Discover classic Greek sides that perfectly complement moussaka. These traditional accompaniments will transport your taste buds straight to the Mediterranean, enhancing your dining experience:

Greek Salad: A classic for a reason! Crisp cucumbers, juicy tomatoes, tangy feta, and briny Kalamata olives create the perfect fresh counterpoint to rich moussaka.

Tzatziki: This cool, creamy yogurt-based dip with cucumber and dill is a refreshing palate cleanser between bites of moussaka.

Dolmades: These stuffed grape leaves are a delightful appetizer or side. Their tangy flavor complements the richness of moussaka beautifully.

Spanakopita: Crispy phyllo pastry filled with spinach and feta? Yes, please! It’s a tasty Greek side that pairs wonderfully with moussaka.

Fresh Salads Pair Well with Moussaka

Lighten up your moussaka meal with crisp, refreshing salads. These vibrant dishes provide a perfect contrast to the rich casserole, balancing flavors and adding nutritional value.

Cucumber and Mint Salad: Cool cucumbers and refreshing mint create a light, crisp side that balances moussaka’s richness perfectly.

Cucumber Tomato Salad: Juicy tomatoes and crunchy cucumbers with a zesty vinaigrette offer a fresh contrast to the hearty moussaka.

Simple Green Salad: A mix of crisp lettuce, herbs, and a light dressing provides a refreshing counterpoint to the rich casserole.

Cabbage and Carrot Salad: This crunchy slaw adds texture and a tangy bite that cuts through the creamy béchamel of moussaka.

Beetroot Salad: Sweet and earthy beets bring a pop of color and flavor that complements the savory notes in moussaka.

When considering what to serve with moussaka, fresh salads are always a winning choice. They provide a light, crisp contrast to the rich layers of eggplant, meat, and creamy béchamel sauce.

Dips and Spreads

Explore a variety of Greek dips and spreads that add exciting flavors to your moussaka feast. These versatile accompaniments are perfect for dipping bread or vegetables.

Skordalia: This garlicky potato dip adds a punch of flavor that stands up well to Moussaka’s rich taste profile.

Tyrokafteri: Spicy feta dip brings a creamy, tangy heat that pairs beautifully with the rich layers of moussaka.

Htipiti: Roasted red pepper and feta spread offer a smoky sweetness that complements moussaka’s savory flavors nicely.

Melitzanosalata: Eggplant dip echoes moussaka’s main ingredient while providing a smoky, tangy contrast to the dish.

Bread Accompaniments for Moussaka

Discover the perfect bread pairings for moussaka. From warm pita to crusty loaves, these options are ideal for soaking up delicious sauces and completing your meal.

Warm Pita Bread: Ideal for scooping up moussaka, this soft, pillowy bread is perfect for soaking up every last bit of sauce.

Garlic Bread: Adds a savory touch that complements the rich flavors of moussaka while providing a satisfying crunch.

Psomi Bread: This crusty Greek bread is perfect for mopping up the delicious moussaka sauce left on your plate.

Focaccia: While not traditionally Greek, this herby flatbread pairs wonderfully with moussaka’s rich flavors. Check out this guide for more focaccia pairing ideas.

Pro tip: For an extra tasty twist, try grilling your bread! The smoky char adds another layer of flavor that complements moussaka beautifully.

Vegetable Sides for Moussaka

Elevate your moussaka dinner with delectable vegetable sides. These dishes add color, nutrients, and complementary flavors to create a well-rounded Greek-inspired meal.

*Colorful roasted vegetable medley with zucchini, bell peppers, and eggplant*

Roasted Vegetables: A medley of oven-roasted veggies adds color, nutrition, and a caramelized sweetness to your moussaka meal.

Braised Greens: Tender, flavorful greens like spinach, or kale offer a nutritious side that balances the richness of moussaka with their slight bitterness.

Grilled Asparagus: Tender-crisp asparagus spears offer a fresh, slightly bitter contrast to moussaka’s rich flavors.

Fasolakia (Green Beans): These Greek-style braised green beans provide a tender-crisp texture and tangy flavor alongside moussaka.

Stuffed Peppers: Colorful bell peppers filled with rice and herbs make a tasty vegetarian option to serve with moussaka.

Ratatouille: This French vegetable stew surprisingly complements moussaka well, offering a mix of summery flavors and textures.

When pondering what to serve with moussaka, don’t overlook vegetable dishes. They add color, nutrients, and a variety of textures to balance the richness of the main dish.

Starchy Sides to Serve with Moussaka

Explore satisfying starchy sides that pair wonderfully with moussaka. These hearty options help round out your meal and provide comforting textures to complement the casserole.

Greek Lemon Potatoes: These zesty, herb-infused potatoes are a classic pairing that complements moussaka’s flavors beautifully.

Mashed Potatoes: Creamy mashed potatoes offer a comforting side that soaks up the delicious moussaka sauce.

Couscous: Light and fluffy, couscous provides a neutral base that lets the flavors of moussaka shine.

Rice Pilaf: Aromatic rice pilaf with herbs and spices adds another layer of flavor to your moussaka meal.

Quinoa: For a healthier option, quinoa offers a protein-packed side that pairs well with moussaka.

Pro tip: Try mixing some fresh herbs like oregano or dill into your starchy sides. It’ll add a burst of flavor that ties everything together with the Greek theme of your moussaka meal.

Refreshing Drinks to Serve with Moussaka

No Greek feast is complete without some delicious drinks to wash it all down. Here are my top picks:

Greek Wines: A robust red like Agiorgitiko pairs beautifully with lamb moussaka, while a crisp white like Assyrtiko is perfect for lighter versions.

Ouzo: This anise-flavored aperitif is traditionally served with water and ice. It’s an acquired taste, but oh so Greek!

Greek-style Lemonade: Made with fresh lemons and a touch of honey, it’s the perfect refresher on a warm day.

Iced Tea with Mint: A cooling blend of black tea and fresh mint leaves that complement the rich flavors of moussaka.

For more Greek drinks, check out this guide: Greek drinks you should try.

Desserts that Complement Moussaka

After a hearty serving of moussaka and sides, you might think you don’t have room for dessert. But trust me, these sweet treats are worth saving space for:

Baklava: Layers of flaky phyllo dough, chopped nuts, and sweet syrup – it’s a classic for a reason!

Greek Yogurt with Honey and Walnuts: A light, tangy-sweet ending to your meal that aids digestion.

Fresh Fruit Platter: A selection of seasonal fruits offers a refreshing finish to a rich meal.

Galaktoboureko: This Greek custard pie wrapped in phyllo is creamy, sweet, and utterly delicious.

For more delicious Greek desserts, check out this guide: Greek desserts.

Tips for Serving Moussaka

Elevate your moussaka dining experience with these practical serving tips. From presentation to timing, these suggestions ensure a memorable Greek-inspired meal.

Let it rest: Allow your moussaka to cool for 15-20 minutes before serving. This helps it set and makes it easier to portion.
Temperature matters: Serve your sides at different temperatures for contrast. Cool tzatziki alongside warm bread, for instance.
Plan ahead: You can prepare many sides in advance, letting you focus on the moussaka come dinnertime.
Consider dietary needs: Offer a variety of sides to accommodate different preferences and restrictions.
Don’t overdo it: While it’s tempting to serve every side dish, pick a few that complement each other well.
Presentation is key: Use colorful dishes and garnishes to create an appealing spread.
Wine pairing: A medium-bodied red wine like a Greek Xinomavro can enhance the flavors of your meal.
Leftovers plan: Many of these sides taste great the next day, so don’t be afraid to make extra!

FAQs: Moussaka Serving

What to Serve with Moussaka for Dinner?

For a perfect side dish with moussaka, serve a Greek salad, warm pita bread, and tzatziki. This combination offers a balance of flavors and textures, complementing the rich moussaka recipe. A glass of red wine pairs wonderfully with this authentic Greek main course.

What Are Some Vegetarian Options to Serve with Moussaka?

Vegetarian Greek side dishes that pair well with moussaka include spanakopita, grilled vegetables, and a hearty lentil salad. These options provide protein and complement the flavors of the moussaka, making for a satisfying gluten-free meal when using eggplant-based moussaka.

Can I Serve Wine with Moussaka?

Absolutely! A full-bodied red wine, such as Greek Agiorgitiko or Xinomavro, pairs wonderfully with beef or lamb moussaka. For a lighter option, try a crisp white wine like Assyrtiko. Wine enhances the flavors of this authentic Greek dish.

What to Serve with Moussaka in The Winter?

In winter, pair moussaka with hearty roasted root vegetables or a warm lentil soup. These comforting sides complement the rich flavors of moussaka. A glass of robust red wine adds warmth to the meal on cold evenings.

What Dessert to Serve with Moussaka?

For dessert, consider serving baklava, Greek yogurt with honey and walnuts, or a fresh fruit platter. These options provide a sweet finish without overwhelming the palate after a rich main course. Galaktoboureko, a Greek custard pie, is another delicious choice.

What Salad Goes Well with Moussaka?

A classic Greek tomato salad with cucumbers, red onions, and feta cheese is an ideal accompaniment to moussaka. For variety, try a crisp romaine lettuce salad with a tangy lemon vinaigrette. These fresh salads balance the rich flavors of the main course.

How Do I Prepare These Side Dishes Ahead of Time?

Many side dishes can be prepared in advance. Salads, dips, and roasted vegetables can be made a day ahead. Store them properly in the refrigerator and add dressings or garnishes just before serving alongside your moussaka recipe.

What Bread to Serve with Moussaka?

Warm pita bread or crusty Greek psomi bread are perfect for serving with moussaka. These breads are ideal for soaking up the delicious sauce. For a gluten-free option, consider serving rice or quinoa as an alternative starchy side dish.

Are There Any Non-Greek Dishes That Pair Well with Moussaka?

Yes, non-Greek dishes can complement moussaka nicely. Consider serving roasted Mediterranean vegetables, a simple green salad, or even a light pasta side. These options provide variety while still harmonizing with the flavors of the authentic Greek moussaka.

How Do I Adjust Side Dishes for A Large Group?

For large groups, opt for easily scalable dishes like salads and dips. Consider a buffet-style setup with a variety of Greek side dishes. Prepare cold dishes in advance and keep hot sides warm in chafing dishes for a stress-free moussaka dinner party menu.

Can Moussaka Be Served with Rice?

Yes, moussaka served with rice is a popular variation. Fluffy white rice or a flavorful pilaf can absorb the delicious sauce. This combination creates a hearty meal, especially when accompanied by a crisp Greek salad for contrast.

What Are Some Quick Side Dishes for Moussaka?

For quick sides, consider a simple Greek tomato salad, store-bought tzatziki, or warmed pita bread. These easy options complement moussaka without requiring much preparation time, perfect for a weeknight dinner or last-minute gathering.

What to Serve with Moussaka: 33+ Tasty Ideas (Sides, Drinks)