What to Serve with Kabobs: 40+ Easy Side Dishes

Kabobs make eating fun! These tasty meat and veggie sticks bring joy to any meal.

I love how what to serve with kabobs can match many food styles from around the world.

The right sides make kabobs even better! You can mix and match based on what you like.

Kabobs work for lunch, dinner, or even a big party. The best part? They’re easy to make and your guests will love them.

Let’s find the perfect sides for your next kabob meal!

Why You’ll Love Kabobs?

Kabobs let you pick your own mix of meats and veggies. You can cook them outside on a grill. When you add tasty sides, the whole meal gets even more yummy!

What to Serve with Kabobs?

From creamy dips to fresh salads, and warm breads to sweet fruits – these sides will make your kabobs shine.

Flavorful Dips and Spreads

Dips add wetness and taste to your kabobs. Try these creamy, rich options that go well with meat and make each bite more fun! I never serve kabobs without at least one good dip.

• Hummus: Mix chickpeas with garlic, lemon, and tahini for a creamy treat. My kids ask for this every time we have kabobs!

• Tzatziki Sauce: This cool yogurt mix with cucumber and dill feels so nice with hot kabobs. It’s my go-to on hot summer days.

• Spicy Peanut Sauce: Sweet and hot at the same time! Peanut butter, soy sauce, and chili make this dip super yummy.

• Muhammara: Red peppers and walnuts blend into this tasty spread. The nutty taste goes so well with chicken kabobs.

• Baba Ganoush: Smoky eggplant mashed with garlic and lemon juice. You can dip bread in it too!

Easy Salads

Fresh salads bring color and crunch to your kabob meal. These quick mixes help cut through the rich meat taste and add good-for-you stuff to your plate.

• Tabouleh: This herby salad has lots of parsley, mint, and tiny bits of tomato. The lemon makes it very fresh tasting.

• Greek Salad: Big chunks of tomato, cucumber, and feta cheese with olive oil. So easy yet so good with lamb kabobs!

• Mediterranean Chickpea Salad: Beans mixed with veggies and a tangy dressing. I love how filling this is with any kabob.

• Easy Tomato Salad: Just ripe tomatoes with basil and a bit of oil. Sometimes the most simple things taste the best!

• Shirazi Salad: Tiny diced cucumber and tomato with lots of lime juice. This Iranian side goes great with beef kabobs.

• Panzanella Salad: Bread chunks soaked in tomato juices and oil. My family fights over the last bits of this tasty salad.

Grilled and Roasted Veggies

More veggies mean more yummy! These hot sides cook up quickly while your kabobs are on the grill. The fire makes them taste sweet and smoky.

• Roasted Bell Peppers: The skin gets black and peels off to show sweet, soft peppers below. I like to add a bit of oil and salt.

• Grilled Zucchini and Squash: Just a few minutes on each side makes these summer veggies perfect. The grill marks look so pretty!

• Maple Roasted Carrots: Sweet and soft inside, these oven-baked carrots get a nice glaze. Kids love them as much as candy!

• Grilled Romaine Lettuce: Yes, you can grill lettuce! It gets a bit smoky but stays crisp. Such a fun twist on salad.

• Garlic Parmesan Roasted Asparagus: Thin spears with cheese that gets crispy in the oven. You’ll want to eat them all before the kabobs!

Corn-Based Sides

Sweet corn makes any meal better! These corn sides bring summer vibes all year round. The sweet taste goes well with spicy kabob meats.

• Grilled Corn on the Cob: Char marks on sweet corn with butter melting down. I like mine with a sprinkle of chili powder.

• Garden-Fresh Corn Salad: Corn cut off the cob mixed with peppers and herbs. So good cold on a hot day with beef kabobs!

• Cheesy Creamed Corn: Rich and thick, this corn swim in a cream sauce. My guests always ask for this yummy recipe.

• Easy Corn Pudding: A soft, cake-like side that’s sweet and light. Kids and grown-ups both love to eat this up!

Grains and Rice Dishes

Filling grains catch all the yummy juices from your kabobs. These sides turn a snack into a real meal that will keep you full.

• Mediterranean Rice Pilaf: Fluffy rice with little bits of nuts and dried fruit. The spices smell so good while it cooks!

• Cilantro Lime Rice: Bright and zesty rice that’s never boring. I make extra for lunch the next day.

• Mediterranean Couscous: Tiny pasta balls that cook in just 10 minutes. Mix in rosted vegetables and lemon for the best taste.

• Garlic Butter Quinoa: This seed cooks up fluffy with lots of good protein. The garlic butter makes it rich and yummy.

Pasta Dishes

Pasta brings comfort to any meal! These carby sides help fill you up and soak up tasty sauces from the kabobs.

• Lemon Garlic Pasta: Simple pasta with bright lemon and lots of garlic. You can make it while the kabobs cook.

• Egg Noodles Soft, buttery ribbons with a rich, eggy taste. I toss them with herbs and a bit of butter for a simple side that soaks up kabob juices perfectly!

• Orzo Pasta Salad: Tiny rice-shaped pasta mixed with veggies and feta cheese. I love the mix of soft and crunchy bits.

• Mac and Cheese: Gooey cheese sauce with tender pasta tubes. This side makes any kabob meal feel like a treat!

Potato Sides

Potatoes in all forms make meals better! These starchy sides range from crispy to creamy and go with any kind of kabob meat.

• Creamy Mashed Potatoes: Soft clouds of potato with butter and milk. I like to leave some lumps for a home-style feel.

• French Fries: Crisp outside, fluffy inside – these are perfect for dipping in all your kabob sauces!

• Roasted Potatoes: Golden cubes with herbs and a crunchy edge. The big chunks are my favorite part!

• Bacon Blue Cheese Potato Salad: Cold potatoes with rich cheese and crunchy bacon bits. This makes any kabob meal feel fancy.

• Sweet Potato Chips: Thin slices baked until crisp and a bit sweet. My kids grab these by the handful!

Bread

Bread helps you grab every last bit of sauce! These warm, soft sides are perfect for wrapping around kabobs or soaking up flavors.

• Pita Bread: Soft rounds that open into pockets. You can stuff a whole kabob inside for a handy meal!

• Air Fryer Garlic Bread: Crisp outside, soft middle, and loads of garlic butter. This disappears fast at my house!

• Garlic Naan: Bubbly flatbread with garlic and herbs. I love to tear off pieces to grab bites of kabob.

• Cornbread: Sweet, cake-like bread that’s moist inside. The honey butter on top makes it even better!

Fruity and Refreshing Sides

Fresh fruit brings sweet pops to spicy kabobs! These fruity sides cool your mouth and add bright colors to your plate.

• Pineapple Salsa: Sweet chunks mixed with hot peppers and lime. This is so good on chicken or fish kabobs!

• Watermelon Feta Salad: Juicy and salty in each bite. My summer guests always ask for more of this cool side.

• Mango Chutney: Sweet and tangy fruit sauce with warm spices. A small spoon makes any kabob taste better!

• Citrus Slaw: Crunchy cabbage with orange and lemon juice. The crisp texture is nice next to soft meat.

Beverages

Drinks wash down all these good foods! These fresh sips cool spicy bites and make the whole meal feel special.

• Mint Lemonade: Tangy and sweet with fresh mint leaves. I make a big pitcher for kabob cookouts.

• Virgin Mojito: Lime, mint, and fizzy water make a fun drink. Kids feel grown-up with these special glasses!

• Iced Mint Tea: Cool tea with lots of mint and just a touch of sugar. It cuts through rich kabob flavors so well.

Final Thoughts

Kabobs shine when paired with the right sides! Mix and match from this list to make your perfect meal.

Try new things each time you cook kabobs. Some sides work for quick dinners, while others are great for big parties. You can find options for meat lovers, veggie fans, and picky kids too!

I love how kabobs bring people together around the table. The best part? Most of these sides are easy to make ahead. Now go light up that grill and pick your favorite sides!