30+ Easy Spring Pasta Recipes for Dinner

Spring brings so many yummy foods! I love cooking with fresh stuff that grows this time of year. The kitchen smells amazing when I mix these bright flavors in my pasta.

You can make light sauces with lemon or creamy ones with herbs. Some spring pasta recipes have a kick of spice too!

There’s something for everyone when veggies are popping up everywhere.

Grab your fork and try these dishes that make dinner happy and colorful without much work.

Spring Pasta Recipes

You’ll love these easy spring pasta dishes! From zesty lemon flavors to creamy sauces with fresh veggies, there’s something for every taste. I picked my favorites that use what’s growing right now – asparagus, peas, herbs, and more!

Lemon Butter Garlic Pasta

The bright smell fills my kitchen when I make this. Just melt butter with garlic and add fresh lemon juice. Toss hot pasta in it and sprinkle with herbs.

My kids ask for seconds every time! You can add spring peas or tiny shrimp too. It’s ready super fast on busy nights.

Creamy Lemon Asparagus Pasta

I try this every springtime! Snap the woody ends off the asparagus and cook until bright green. The sauce mixes cream, lemon zest, and a bit of juice.

Toss with your favorite noodles and top with cheese. The creamy-tangy mix with crunchy green spears makes your mouth happy.

Lemon Pesto Pasta

Mix herb pesto with fresh lemon juice for a quick dinner fix. Add some zest too for extra zing! You can toss in spinach that wilts from the hot pasta.

My neighbor brought this to our block party and everyone wanted the recipe. It works hot or cold the next day.

Spring Pesto Pasta with Asparagus

Make your own pesto with fresh basil from the garden. Cut asparagus into bite-size pieces and cook until tender-crisp. Mix everything with hot pasta and a splash of cooking water.

The green colors look so pretty on your plate! My family fights over the last bits.

Lemon Garlic Shrimp Pasta

Cook shrimp until pink with lots of garlic. The kitchen smells amazing! Squeeze fresh lemon over everything and toss with hot pasta. Add red pepper flakes if you like heat.

This fancy-looking meal takes just minutes to make. Your dinner guests will think you worked all day!

Spring Carbonara with Prosciutto

Skip the bacon and use thin prosciutto instead. Mix eggs with cheese for a silky sauce that cooks from the hot pasta. Add spring peas for sweet pops of flavor.

I learned this trick from my Italian friend. The sauce should coat each strand without scrambling the eggs.

Creamy Salmon & Asparagus Pasta

Roast salmon chunks and asparagus in one pan. Stir cream, lemon, and dill for a simple sauce. Combine with pasta for a meal that feels fancy but isn’t hard.

You get protein and veggies in one dish! My picky eater even asks for this one.

Lemony Orzo with Spring Vegetables

Tiny orzo pasta cooks fast and catches all the flavors. Add whatever spring veggies you find – peas, asparagus, baby spinach.

Squeeze lemon over everything and sprinkle with feta cheese. I make a big batch for easy lunches all week. It tastes great cold too!

Spring Vegetable Primavera

Load up on colorful veggies like bell peppers, zucchini, and cherry tomatoes. Cook them just until tender but still bright.

Toss with pasta and a light sauce of olive oil and herbs. You can add any protein you like. The name means “spring” in Italian!

Chicken Tetrazzini

Got this recipe from my grandma’s old cookbook! Mix shredded chicken with mushrooms and peas in a creamy sauce. The pasta bakes under a crunchy topping.

I make it when friends have babies or someone’s sick. You can freeze portions for busy nights. The comfort-food taste brings back happy memories every time.

Roasted Spring Vegetable Pesto Pasta

Roasting brings out sweet flavors in veggies. Spread them on a pan with olive oil and salt. While they cook, boil pasta and mix with pesto.

Combine everything in one big bowl. The roasty bits add such good flavor! My husband asks for this every week now.

Spring Pea Pasta With Burrata

Fresh or frozen peas work great here. The creamy burrata cheese breaks open over hot pasta making a rich sauce. Add mint leaves for a super fresh taste.

I tried this at a fancy restaurant and figured out how to make it at home! Your friends will be so impressed.

Date Night Mushroom Fettuccine

Fancy enough for romance but easy to make! Cook mushrooms until golden brown.

Make a simple cream sauce that gets flavor from the mushroom bits in the pan. The earthy taste feels grown-up and special. You deserve nice meals even on regular days!

Spring Tortellini Salad

Got this at a picnic and had to ask for the recipe! Cheese-filled pasta works hot or cold. Mix with crunchy veggies, olives, and a tangy dressing.

I add extra herbs from my window box. You can make it ahead for busy days. The colors look so pretty in a glass bowl!

Balsamic Strawberry Pasta Salad

Sweet berries and tangy balsamic make this pasta salad special. Add spinach and feta cheese for more flavor. Serve cold for picnics or warm as a light dinner.

The surprising mix works so well together! My kids were skeptical but now they request it for their birthdays.

Asparagus Goat Cheese Pasta

The tangy cheese melts into a creamy sauce without heavy cream. Roast asparagus until the tips get a little crispy. Toss with hot pasta and save some cooking water to make it silky.

You can add lemon zest or fresh ground black pepper too. So simple but tastes fancy!

Zucchini and Lemon Pasta

Slice zucchini super thin or use a peeler to make ribbons. They cook in just a minute or two. The lemon brightens everything up.

Add herbs like basil or mint for freshness. I grow zucchini every summer and this uses up the extras! Your family will love the light flavor.

Lasagna Primavera

I remember, My mom made this my sister’s birthday in springtime! Layer noodles with ricotta mixed with chopped spinach and herbs. Add roasted asparagus spears, carrots, and peas between layers.

The veggies stay a bit crunchy. You get all the comfort of lasagna but lighter for warm days. My family fights over the corner pieces!

Lemon Ricotta Pasta with Kale

Mix ricotta with lemon zest and juice for a creamy no-cook sauce. Tear kale into small pieces that wilt from the hot pasta. The cheese coats everything in creamy goodness.

I make this when I need comfort food that’s still healthy. Your body and taste buds both win!

Seared Scallop Pesto Pasta

Pat scallops very dry before cooking for a perfect golden crust. They cook super fast! Toss pasta with pesto and top with the fancy scallops.

This looks like restaurant food but takes just minutes. You can impress anyone with this special meal that’s actually easy.

Spring Vegetable Gnocchi

Toss with spring peas, tiny asparagus pieces, and a touch of cream. The soft gnocchi soaks up all the yummy flavors.

I add lemon zest on top. You can make this in just one pan when you’re tired. My toddler calls them “cloud potatoes”!

Caprese Pesto Pasta Bake

Mix pasta with pesto, then layer with fresh mozzarella and tomatoes. Bake until bubbly and the cheese gets melty. The tomatoes burst with sweet juice in the oven.

I bring this to potlucks and never take home leftovers! Your family will ask for it again and again.

Spring Mac and Cheese (2 ways!)

Add spring veggies to classic comfort food! Try peas and bacon in one version. Make another with asparagus and lemon. The creamy cheese sauce tastes great with the fresh additions.

I make this when kids and grown-ups eat together. Everyone finds something they like!

Vegan Creamy Garlic Mushroom Pasta

No dairy needed for this rich sauce! Cashew cream makes it super smooth. Mushrooms add a meaty texture and earthy flavor. Lots of garlic makes it extra yummy.

You won’t miss the cheese at all! My vegan friend showed me this trick and now I make it all the time.

Creamy Asparagus Broccoli Pasta

Two green veggies are better than one! Cut them small so they cook quickly. The cream sauce gets flavor from both vegetables. Add lemon to cut through the richness. Your dinner plate looks so colorful and happy!

Roasted Lemon Artichoke and Browned Butter Pasta

Browning butter gives a nutty flavor that’s amazing with pasta. Add jarred artichokes and lemon for tang. The combo tastes fancy but uses simple ingredients.

You can add herbs like thyme or rosemary too. My mom requests this whenever she visits!

Easy Crab Linguine

Canned crab works great and saves money. Mix with garlic butter and a splash of cream. The delicate flavor needs just a few ingredients.

I make this for special occasions without spending hours cooking. Your guests will think you’re so fancy!

Chorizo and Pepper Pasta

Spicy sausage flavors the whole dish as it cooks. Add colorful peppers for sweetness and crunch. The oil from the chorizo makes a tasty sauce all by itself.

You don’t need many ingredients when the sausage has so much flavor! My spice-loving friends always want this recipe.

Spanakopita Stuffed Shells

Big pasta shells hold a mix of spinach and cheese. The filling tastes like Greek spanakopita but is easier to make! Bake with sauce until bubbly and golden.

I learned this mash-up recipe from a cooking show. Your family will love this fun twist on pasta night!

Greek Pasta Salad

Tried this at a beach picnic and it was so good! Mix cold pasta with cucumbers, tomatoes, olives, and feta cheese. The dressing has lots of lemon and herbs.

I add extra red onion for zing. You can eat it right away or let the flavors mix overnight. My husband takes leftovers for lunch three days straight!

Final Thoughts

I hope you found some yummy ideas for your spring meals! These pasta dishes make it easy to enjoy what’s growing right now. You don’t need fancy cooking skills – just fresh stuff and simple steps.

Try mixing different veggies or herbs based on what looks good at the store. Your kitchen will smell amazing! The bright flavors make everyone happy at dinner time.

What spring pasta will you try first? Maybe you’ll create your own special dish! I’d love to hear which ones become your family favorites. Happy spring cooking to you!