Sides for Philly Cheesesteak: 30+ Easy and Tasty Selections
Looking for the perfect sides for Philly cheesesteak? You’re in the right place! I know how amazing a hot, melty cheesesteak can be, and the right side dish makes it even better.
Whether you’re craving something crispy, fresh, or comforting, I’ve got you covered.
From classic French fries to creative international options, we’ll explore over 30 delicious sides that’ll make your Philly cheesesteak meal complete.
I’ve tested these pairings myself, and I can’t wait to share my favorites with you!
What is Philly Cheesesteak?
I love telling you about Philly cheesesteaks! A Philly cheesesteak is a steak and cheese sandwich originating from Philadelphia, made with thinly sliced ribeye steak on a long hoagie roll.
Key Ingredients of Your Cheesesteak:
- Ribeye Steak: I always pick this cut because it’s so juicy!
- Hoagie Roll: Your sandwich needs a fresh, soft roll. Check out the more bread choices here.
- Cheese: You can pick your favorite – Provolone or Whiz, American cheese works great.
- Butter: Makes your bread nice and toasty.
- Salt and Pepper: Just a pinch makes everything taste better.
- Other toppings for Philly Cheesesteak: I always add tasty toppings to my cheesesteak! You can pick from caramelized onions, bell-sliced mushrooms, lettuce, or tomato. Make it your way!
What Sides to Serve with Philly Cheesesteak?
From crispy fried goodies to fresh salads, and hot comfort foods to cool veggie dishes, I’ve gathered every kind of side dish you could want. Let’s explore these mouth-watering options that’ll make your Philly cheesesteak even better!
Fried Favorites to Pair with Cheesesteaks
Get ready for some seriously crispy, totally irresistible sides that’ll make your cheesesteak experience complete. These hot and crunchy options are pure comfort food heaven!
- French Fries: I love how these golden-brown beauties come out perfectly crispy on the outside and fluffy inside. Sprinkle some sea salt right when they’re hot, and you’ve got the ultimate cheesesteak partner. Try dipping them in cheese sauce or ketchup for extra fun!
- Onion Rings: These crispy circles are a game-changer! The sweet onion inside gets so tender, while the crunchy coating adds the perfect texture. I like to make mine with buttermilk batter for extra flavor. They’re absolutely amazing with ranch dip!
- Sweet Potato Fries: These orange beauties bring a natural sweetness and loads of nutrients. I season mine with a hint of cinnamon and salt for an amazing taste combo.
- Cheese Fries: Talk about indulgence! Regular fries topped with melty cheese sauce create pure comfort food magic. Add some bacon bits and green onions, and you’ve got yourself a party on a plate. Perfect for sharing (if you’re feeling generous)!
- Blooming Onion: This show-stopping side looks as amazing as it tastes! The petals open up like a flower, each one perfectly seasoned and crispy. Grab the special sauce and start pulling those layers apart – it’s so fun to eat!
- Tater Tots: These little potato nuggets are seriously addictive! Crispy outside, soft inside, and perfect for popping in your mouth. I love dipping them in different sauces – try honey mustard or spicy mayo for a flavor adventure!
- Potato Skins: Imagine crispy potato boats loaded with melted cheese, crispy bacon, and fresh chives. Each bite brings you crunchy skin, fluffy potato, and amazing toppings. They’re like mini-loaded baked potatoes but better!
Salads and Slaws That Complement Cheesesteaks
Need something fresh to balance out your cheesesteak? These crisp, refreshing salads and slaws add the perfect contrast to your rich sandwich!
- Coleslaw: Fresh cabbage and carrots in creamy dressing make the perfect cool contrast. I mix in a touch of apple cider vinegar for tang and some celery seeds for extra flavor. It’s crunchy, creamy, and refreshing all at once!
- Cilantro Lime Slaw: This zesty slaw brings such bright flavors! Fresh cilantro, lime juice, and a hint of jalapeño wake up your taste buds. It’s like a party in your mouth that cuts through the richness of the cheesesteak perfectly.
- Classic Potato Salad: Tender chunks of potato mixed with crunchy celery and pickles in creamy mayo dressing. Hard-boiled eggs and a sprinkle of paprika make this picnic favorite extra special. Check out our potato side dishes for steak.
- Cherry Tomato Salad: These little red jewels burst with fresh flavor! Mix them with basil, red onion, and a light vinaigrette for the perfect summer side. The colors look beautiful next to your sandwich too!
- Cucumber Salad: Nothing beats this cool, crisp side dish! Thin cucumber slices, red onion, and dill in a light vinegar dressing. It’s so refreshing and helps cut through the richness of your cheesesteak.
- Caprese Salad: Fresh mozzarella, juicy tomatoes, and fragrant basil create magic together! A drizzle of balsamic glaze adds the perfect sweet-tangy finish. It’s like Italy meets Philly on your plate!
- Greek Salad: Crunchy cucumbers, salty olives, and tangy feta cheese make this Mediterranean favorite sing. Want more Greek inspiration? See our what to serve with Greek salad guide.
Vegetable Sides That Balance Your Cheesesteak
Want to add some green to your plate? These veggie sides are so good, you’ll forget they’re healthy!
- Roasted Broccoli: These little green trees get super crispy tips in the oven! A splash of lemon juice and garlic makes them sing. Even veggie-haters love this version – it’s that good!
- Sautéed Mushrooms and Onions: These get so tender and brown in the pan! The natural sweetness comes out as they cook. They’re like extra toppings for your sandwich that work great as a side too!
- Brussels Sprouts with Bacon: These tiny cabbage-like veggies get super crispy when roasted with smoky bacon pieces. A drizzle of maple syrup takes them over the top!
- Buffalo Cauliflower Bites: Who knew cauliflower could be this exciting? These spicy bites are crispy outside and tender inside. They’re like healthy chicken wings that still satisfy your crunchy cravings!
- Zucchini Casserole: Layers of zucchini baked with cheese and herbs create pure magic! It’s like lasagna’s lighter cousin that still feels indulgent. The cheese gets all golden and bubbly on top!
- Grilled Asparagus: Simple but so delicious! The tips get crispy while the stalks stay tender. Just olive oil, salt, and a quick trip to the grill make them perfect. They’re like nature’s French fries!
- Vegetable Stir-Fry: A rainbow of veggies in a savory sauce! Each bite brings different colors and textures. It’s like a veggie party that makes your plate look amazing!
Comforting Classics to Enjoy with Cheesesteaks
Sometimes you just need extra comfort with your sandwich! These warm, hearty sides will make your meal super satisfying and cozy.
- Mac and Cheese: Creamy, gooey pasta covered in rich cheese sauce. I love mixing different cheeses for extra flavor depth. Want more cheesy ideas? Check out our side dishes for mac and cheese.
- Potato Wedges: These big, bold potato pieces are like French fries’ cooler cousin! I season them with garlic, paprika, and herbs before baking until golden brown. The outside gets so crispy while the inside stays fluffy and soft. They’re perfect for dipping!
- Scalloped Potatoes: Layer after layer of thinly sliced potatoes swimming in creamy sauce! Each bite has tender potatoes and rich cheese sauce. It’s like a fancy version of comfort food that still feels like a warm hug.
- Baked Beans: Sweet and smoky flavors dance together in this classic side! I add bacon and brown sugar to make them extra special. The sauce gets all thick and sticky – perfect for soaking up with your sandwich!
- Crispy Green Beans: Fresh green beans in light, crispy batter is so fun to eat! They’re like healthy French fries that still feel like a treat. The seasoned coating makes them totally irresistible!
- Stuffed Mushrooms: These little bites are packed with flavor! Each mushroom cap holds a mixture of cheese, herbs, and breadcrumbs. They’re like tiny flavor bombs that pop in your mouth with every bite.
- Risotto Balls (Arancini): Crispy on the outside, creamy rice inside, with a surprise melty cheese center! These Italian treats are totally addictive. Each ball is like a little present waiting to be opened!
International Flavors That Enhance Your Meal
Let’s take your taste buds on a world tour! These global-inspired sides bring exciting new flavors to your Philly cheesesteak sandwich experience.
- Nachos: These aren’t just any chips and cheese! I load them up with melty cheese, spicy jalapeños, and fresh pico de gallo. Every crunchy bite brings the perfect mix of textures and flavors. For more nacho pairing ideas, check out our what to serve with nachos guide.
- Korean Corn Dog: You’ve never had a corn dog like this! The sweet batter gets super crispy, and there’s cheese inside along with the hot dog. Roll it in sugar for that amazing sweet-and-savory combo that’s totally addictive!
- Fried Okra: These little Southern gems are so crunchy and good! The cornmeal coating gets perfectly crisp while the okra stays tender inside. They’re like green popcorn that you can’t stop eating!
- Garlic Dill Pickles: These tangy cucumbers cut right through the richness of your sandwich! The garlic and dill make them extra special. Each crunchy bite refreshes your taste buds for the next bite of cheesesteak!
- Empanadas: These hand-held pockets of joy are filled with seasoned meat or cheese! The flaky crust gives way to warm, savory filling. They’re like little treasure chests of flavor!
Conclusion
Your Philly cheesesteak sandwich deserves the perfect sidekick! From crispy French fries to fresh salads, comforting classics to international flavors, you’ve got tons of options to make your meal amazing. Mix and match these sides to create your perfect plate.
Remember, the best sides for Philly cheesesteak are the ones that make you happy! So go ahead, try something new, or stick with the classics – you really can’t go wrong!
