Easy Side Dishes for Gyros: 26+ Delicious Selections
I love trying new side dishes for gyros, and you will too! These tasty companions make your Greek sandwich even better.
When I eat gyros, I want the perfect sides to match those juicy meat flavors. From crispy fries to fresh salads, there are so many yummy choices.
You’ll find traditional Mediterranean sides, cool dips, and modern twists that go great with your gyro. I’ve tested tons of sides, and now I’m excited to share my favorites with you.
Let’s explore these amazing side dishes that will make your gyro meal extra special!
What is Gyros?
Gyros are tasty Greek sandwiches that I really love. You get warm pita bread stuffed with seasoned meat that’s cooked on a special spinning grill. They add fresh veggies and creamy tzatziki sauce that makes everything perfect.
Main Ingredients of Gyros:
- Meat: Typically made with pork, chicken, or lamb, marinated in a blend of spices and herbs.
- Pita Bread: Soft, warm pita serves as the base for wrapping the meat and toppings.
- Tzatziki Sauce: A creamy sauce made from yogurt, cucumber, garlic, and herbs that add flavor and moisture.
- Vegetables: Commonly includes tomatoes, onions, and lettuce for freshness and crunch.
- Spices: A mix of oregano, garlic, and paprika enhances the flavor of the meat.
These amazing ingredients work together to create the perfect gyro. When you’re looking for side dishes for gyros, think about flavors that complement these traditional ingredients while adding their own special touch to your meal.
What to Serve with Gyros?
I’ve found that the best sides for gyros include Mediterranean classics, fresh salads, and tasty dips. You can pick from warm comfort foods or light veggie options. Whether you want traditional Greek sides or modern twists, there’s something for everyone!
Traditional Mediterranean Sides for Gyros
These classic sides bring authentic Greek flavors to your plate. Each one adds its own special touch to your gyro meal!
- Skordalia(Greek Garlic Potato Dip): This creamy garlic potato dip is my favorite! You’ll love how smooth it feels with your gyro. The strong garlic flavor really wakes up your taste buds. It’s like mashed potatoes but way more exciting.
- Gigantes Plaki(Greek Baked Beans): Giant white beans in tomato sauce – so filling! I can’t get enough of these tender beans. They’re cooked with olive oil and herbs that make them super tasty.
- Moussaka: This is my favorite Grek dish. You’ll love this hearty eggplant casserole! The layers of meat and veggies feel like a warm hug. It’s rich but not too heavy.
- Dolmadakia(Stuffed Grape Leaves): These stuffed grape leaves are tiny but mighty! I always grab a few with my gyro. They’re filled with rice and herbs that make every bite special.
- Spanakopita(Greek Spinach Pie): The flaky phyllo and spinach pie is amazing! Your gyro needs this crispy, cheesy friend. Trust me, the combo of spinach and feta is unbeatable.
Looking for more Mediterranean inspiration? Check out our guide for what to serve with moussaka.
Fresh and Light Salads for Gyros
Need something fresh? These salads add crunch and brightness to your gyro meal!
- Classic Greek Salad: Fresh veggies, big feta chunks, and perfect olives! You can’t go wrong with this combo. I love how the vinaigrette makes everything pop.
- Cucumber Salad: So cool and refreshing! The crisp cucumbers with dill make your gyro even better. It’s like a splash of freshness on your plate.
- Tabbouleh Salad: This herby grain salad is my summer favorite! The fresh parsley and mint really wake up your taste buds. It’s light but fills you up.
- Grilled Zucchini Salad: Smoky grilled flavors make this special! You’ll love how the warm veggies match your hot gyro. The lemon juice makes everything bright.
- Shirazi Salad: This easy recipe brings Persian flavors to your gyro! Tiny cubes of cucumber, tomato, and onion dance in lime dressing. Such a flavorful side dish that’s light and refreshing.
Want more salad ideas? See our collection of fall salads for a crowd.
Dips and Spreads
Who doesn’t love extra dips? These sauces add so much flavor to your gyro meal! I always keep at least two on my table.
- Traditional Tzatziki Sauce: Every time I make tzatziki, I add extra garlic and shredded cucumber. The creamy yogurt base keeps your gyro moist, while fresh dill and lemon juice make the flavors pop. My family begs for this!
- Roasted Red Pepper Hummus: I love blending sweet roasted peppers into classic hummus. The smoky-sweet flavor and vibrant orange color make this dip irresistible. You’ll want to spread it thick on your gyro!
- Baba Ganoush: This silky eggplant dip changed my gyro game forever! The smoky flavor comes from grilling the eggplant. I add extra tahini and garlic to make it super creamy.
- Kalamata Olive Tapenade: Every time I serve this bold spread, guests ask for the recipe. The salty olives, capers, and herbs create an intense flavor burst. Just a spoonful transforms your gyro!
- Avocado Tzatziki Dip: My favorite fusion creation! Ripe avocados make traditional tzatziki even creamier. The combination of Greek and Mexican flavors works surprisingly well. You’ll love this modern twist!
Want more dip ideas? Check out our collection of dipping sauces for chicken wings.
Crispy Comfort Favorites to Serve With Gyros
These warm, satisfying sides make your gyro meal even more special!
- Crispy Greek Fries: Regular fries get a Mediterranean makeover! I toss them with oregano, garlic powder, and crumbled feta while hot. A sprinkle of lemon zest makes them extra special.
- Chili Cheese Fries: Crispy fries smothered in spicy chili and melted cheese. I add crumbled feta for a Greek twist. Each bite combines comfort food with a Mediterranean flair!
- Onion Rings: These aren’t just any onion rings! I season the batter with Greek herbs and serve them extra crispy. The sweet onion inside stays perfectly tender. Pure crunchy joy!
- Sweet Potato Fries: The natural sweetness pairs amazingly with gyro spices! I cut them extra thick and season them with paprika and oregano. The crispy outside and soft inside are just perfect.
- Homemade Potato Chips: Skip the bag – fresh chips are worth it! I slice potatoes paper-thin and fry until golden. A sprinkle of Greek seasoning makes them dangerously addictive.
- Greek Tomato Fritters: Called “Domatokeftedes” in Greek, these crispy bites are amazing! Fresh tomatoes, herbs, and feta make the perfect fritter. They’re crispy outside and juicy inside.
Are you looking for more potato sides? See our guide to potato side dishes for steak.
Vegetable-Based Sides for Gyros
Fresh veggies make your gyro meal complete! Here are some colorful, healthy options that add nutrients and flavor.
- Briam (Greek Roasted Vegetables): My favorite way to eat veggies! Zucchini, potatoes, eggplant, and tomatoes roast until caramelized. The olive oil and herbs make them taste amazing. Even picky eaters love these colorful vegetables.
- Greek Lemon Potatoes: Every Greek dish needs these golden potatoes! They soak up lemon juice and olive oil while roasting. The crispy outside and soft inside make this flavorful side dish absolutely irresistible.
- Hot Honey Roasted Brussels Sprouts: I discovered this combo by accident! Crispy sprouts drizzled with spicy honey create an addictive sweet-heat combo. The char marks add smokiness that matches gyro meat perfectly.
- Fasolakia (Greek Green Beans): These aren’t boring green beans! Slow-cooked with tomatoes and garlic until tender, they soak up all the flavors. My grandmother’s recipe always gets compliments at dinner.
- Grilled Vegetable Kebabs: This easy recipe turns simple veggies into a flavorful side dish! Colorful chunks of peppers, onions, and zucchini get charred on skewers. A Greek marinade makes every bite taste amazing.
- Mediterranean Coleslaw: Crunchy cabbage with a Greek twist! I skip the mayo and use olive oil instead. It’s light but still creamy.
Rice and Grain-Based Sides
Looking for something filling? These grain sides will make your meal complete!
- Greek Lemon Rice: My go-to side for big families! This bright yellow rice makes me smile! The lemon zest and juice wake up plain rice. I add tiny pine nuts for crunch. It soaks up gyro juices perfectly.
- Quinoa Tabbouleh: A protein-packed twist on tradition! This fresh herb salad uses quinoa instead of bulgur. The lemony dressing makes the flavors pop. It’s so good, you’ll forget it’s healthy!
- Mediterranean Rice Pilaf with Fide: This is a versatile and flavorful side dish that pairs perfectly with gyros. Buttery, lemony rice pilaf is the perfect pairing – its rich, comforting flavors balance out the bold seasonings of the gyro meat beautifully. A must-have side for any Greek feast!
- Mediterranean Couscous: Tiny pasta pearls become magical! I toss warm couscous with roasted vegetables and feta. Fresh mint and parsley add brightness. It’s ready in minutes but tastes fancy.
Need more grain-based ideas? Check out our summer rice salads.
Conclusion
Finding the perfect side dishes for gyros makes your meal extra special! From traditional Mediterranean favorites to modern twists, you’ve got plenty of tasty options.
Whether you crave crispy fries, fresh salads, or creamy dips, these sides will complement your gyro perfectly. Mix and match different sides to create your perfect plate.
Remember, the best side dishes balance flavors and textures while adding their own delicious touch to your gyro experience.
