Best Side Dishes for Fried Rice: 32+ Delicious Pairings

Hey there, food lovers! Ever found yourself wondering what to serve with fried rice? You’re in for a treat! I’ve spent years experimenting with side dishes for fried rice, and I’m thrilled to share my favorite pairings with you.

Fried rice is a crowd-pleaser, but sometimes it needs a little company on the plate. The right side dishes can transform a simple bowl of fried rice into a feast fit for royalty.

From veggie-packed options to protein-rich choices, we’ll explore a variety of mouthwatering sides that’ll take your fried rice game to the next level. So, grab your chopsticks, and let’s dive in!

What is Fried Rice?

Before we jump into the side dishes, let’s take a quick look at what makes fried rice so special. Fried rice is a classic Chinese dish that’s found its way into kitchens all over the world. It’s a savory, flavorful dish that typically consists of cooked rice stir-fried with vegetables, proteins, and seasonings.

Common Ingredients in Fried Rice Recipe

The beauty of fried rice lies in its simplicity and adaptability. Here are some common ingredients you’ll find in a typical fried rice recipe:

Rice (usually day-old cold rice)
Vegetables (like carrots, peas, and green onions)
Proteins (such as eggs, chicken, shrimp, or tofu)
Aromatics (garlic, ginger)
Soy sauce
Oil for frying

Why Fried Rice Pairs Well With Various Side Dishes

Fried rice is a bit of a chameleon in the food world. Its savory flavor profile and varied textures make it an excellent canvas for pairing with all sorts of side dishes. Here’s why:

Balanced Flavor: Fried rice has a savory base that can complement both mild and bold flavors.
Texture Variety: The mix of tender rice and crispy bits pairs well with different textures.
Customizable: You can easily adjust fried rice to match your chosen side dishes.

Absolutely! Let’s dive into the wonderful world of side dishes for fried rice.

Vegetable Side Dishes for Fried Rice

As someone who loves to pack in those nutrients, I’m a big fan of veggie sides with my fried rice. They not only add a pop of color to your plate but also bring in fresh flavors and textures. Here are some of my go-to veggie sides:

Veg Manchurian: These crispy vegetable balls in a tangy sauce add an Indo-Chinese flair to your fried rice meal.
Stir-fried Bok Choy: This leafy green vegetable is a staple in Chinese cuisine. I love how its crisp stems and tender leaves complement the texture of fried rice.
Chili Paneer: This spicy, tangy Indian cheese dish provides a protein-packed vegetarian option that pairs wonderfully with fried rice.
Garlic Green Beans: There’s something magical about the combination of crispy, garlicky green beans and savory fried rice. It’s a match made in flavor heaven!
Asian-style Broccoli: Broccoli stir-fry is my secret weapon for adding a nutritious crunch to my fried rice meal. The florets soak up the sauce beautifully, making each bite a flavor explosion.
Cucumber Salad: For a refreshing contrast, I often whip up a quick cucumber salad. Its cool crispness balances out the warm, savory notes of the fried rice.
Garlic Stir-Fried Greens: A mix of leafy greens like spinach or kale, stir-fried with garlic, offers a healthy and flavorful side.
Pea and Corn Medley: A simple stir-fry of peas and corn adds a sweet, colorful touch to your plate.
Cabbage Stir Fry: Crunchy, lightly seasoned cabbage offers a delightful texture in contrast to soft fried rice.

Pro tip: Don’t be afraid to use your air fryer for these veggie sides. It’s a great way to achieve that crispy texture without using too much oil!

Protein-Rich Sides to Complement Fried Rice

While fried rice often contains some protein, I find that adding a protein-focused side dish can turn it into a more substantial meal. Here are some protein-packed sides that I love to serve with fried rice:

Egg Drop Soup: This classic Chinese soup is not only comforting but also adds a silky protein boost to your meal. It’s one of my favorite things to serve with fried rice on a chilly day.
Teriyaki Chicken Skewers: The sweet and savory flavors of teriyaki chicken pair beautifully with fried rice. Plus, who doesn’t love food on a stick?
Crispy Tofu Bites: For my vegetarian friends (or just when I’m in the mood for a meatless meal), crispy tofu bites are a perfect protein addition. The contrast between the crispy exterior and soft interior is simply irresistible.
Crispy Fried Egg with Herbs: A fried egg with crispy edges and a runny yolk adds richness and extra protein to your fried rice meal.
Grilled Chicken or Baked Chicken: Juicy, well-seasoned chicken provides a lean protein option that pairs perfectly with fried rice.
Sweet and Sour Fish: Tender fish in a tangy sauce offers a delicious contrast to the savory flavors of fried rice.
Honey Walnut Shrimp: This popular Chinese dish brings a delightful sweetness and crunch to your fried rice meal. It’s a bit indulgent, but oh so worth it!

Remember, these protein sides aren’t just delicious – they also help make your fried rice dinner a more balanced and satisfying meal.

Appetizers That Go Well with Fried Rice

Want to turn your fried rice into a multi-course feast? Here are some appetizers that I love to serve alongside:

Spring Rolls: Whether fresh or fried, spring rolls are a classic pairing with fried rice. They add a nice crunch and can be a fun, hands-on start to your meal.
Dumplings (gyoza or potstickers): There’s something about biting into a perfectly cooked dumpling that just makes me happy. They’re great for sharing and always a hit at my dinner table.
Crab Rangoon: These crispy, creamy bites might not be the most authentic Chinese dish, but they’re undeniably delicious with fried rice. They’re always the first to disappear when I serve them!

Saucy Side Dishes for Fried Rice

Sometimes, you just need a little extra sauce in your life. These saucy sides are perfect for those who love to mix flavors:

General Tso’s Cauliflower: A vegetarian twist on the classic chicken dish, this saucy cauliflower side brings a delightfully sweet and spicy kick to your meal.
Kung Pao Vegetables: If you like a bit of heat, kung pao vegetables are a great choice. The spicy, nutty sauce is amazing when mixed with fried rice.
Sweet and Sour Chicken: The tangy-sweet sauce of this dish is a fantastic contrast to savory fried rice. It’s a combo that never fails to satisfy my taste buds.
Mapo Tofu: This spicy, savory tofu dish is a personal favorite of mine. The sauce is perfect for drizzling over your fried rice.

Pro tip: These saucy sides are great for mixing into your fried rice. Don’t be afraid to let the flavors mingle on your plate!

Unconventional but Delicious Sides for Fried Rice

Ready to think outside the box? Here are some unconventional sides that I’ve found pair surprisingly well with fried rice:

Kimchi: This fermented Korean side dish adds a tangy, spicy kick that can really elevate your fried rice experience. Plus, it’s great for gut health!
Pickled Vegetables: The acidity of pickled veggies can cut through the richness of fried rice, creating a beautiful balance of flavors.
Miso Soup: This light, savory soup can be a great way to start your fried rice meal. It’s comforting and helps prepare your palate for the main course.
Seaweed Salad: For a taste of the ocean, try serving seaweed salad with your fried rice. Its unique texture and umami flavor make for an interesting pairing.

Remember, part of the fun of cooking is experimenting with new flavor combinations. Don’t be afraid to try something unexpected!

Healthy Side Dish Options for Fried Rice

I know we all love indulging in tasty food, but sometimes we need to balance it out with some healthier options. Here are some nutritious sides I love to pair with fried rice:

Steamed Vegetables: A medley of steamed veggies like broccoli, carrots, and bell peppers adds color, nutrients, and a light contrast to fried rice. I often drizzle them with a bit of sesame oil for extra flavor.
Cauliflower Rice: When I’m watching my carb intake, I’ll serve some cauliflower rice alongside my fried rice. It’s a great way to bulk up the meal without extra calories.
Vegetable-based Soups: A light veggie soup, like a simple Chinese broccoli soup, can be a refreshing and healthy accompaniment to fried rice.
Leafy green salads with Asian-inspired dressings: I love tossing together some mixed greens with a ginger-sesame dressing. It’s a crisp, fresh side that balances out the hearty fried rice.

Pro tip: These healthier sides can help you feel less guilty about going back for that second helping of fried rice!

Cultural Variations: Side Dishes for Different Types of Fried Rice

Fried rice isn’t just a Chinese dish – it’s popular across Asia, with each culture putting its own spin on it. Here are some regional pairings I’ve discovered:

Chinese Fried Rice Pairings: In China, you might find fried rice served with sides like Chinese broccoli, sweet and sour pork, or hot and sour soup.
Japanese Fried Rice Accompaniments: Japanese fried rice (chahan) often comes with sides like miso soup, pickled vegetables, or a simple salad.
Thai Fried Rice Side Dishes: Thai fried rice might be accompanied by fresh cucumber slices, tom yum soup, or a spicy papaya salad.
Korean Fried Rice Complements: Korean fried rice (bokkeumbap) pairs well with banchan (small side dishes) like kimchi, pickled radishes, or seasoned spinach.

Exploring these cultural variations has really opened my eyes to the versatility of fried rice!

How to Balance Flavors When Choosing Side Dishes for Fried Rice

Choosing the right side dishes isn’t just about picking foods you like – it’s about creating a balanced, harmonious meal. Here’s what I consider:

Considering Textures

I always try to include a mix of textures in my meals. If my fried rice is on the softer side, I’ll add a crispy side like air fryer chicken wings. If it’s a crispy fried rice, I might balance it with something soft like mapo tofu.

Balancing spicy, sweet, and savory elements

Fried rice is usually savory, so I like to balance it with other flavors:

Spicy: Kung pao chicken or spicy green beans
Sweet: Teriyaki chicken or sweet and sour pork
Sour: Pickled vegetables or a tangy cucumber salad

Incorporating different cooking methods

Using various cooking methods adds interest to your meal. I might pair a stir-fried rice with:

Steamed dumplings
Grilled teriyaki skewers
Deep-fried spring rolls
Boiled or pan-fried dumplings

This variety of cooking methods makes the meal more exciting and satisfying.

Tips for Serving Side Dishes with Fried Rice

Over the years, I’ve picked up some tricks for serving fried rice and its accompaniments. Here are my top tips:

Presentation ideas

Presentation can make a big difference in how your meal is perceived. I love using:

Colorful, contrasting plates
Small, individual bowls for sauces and soups
Garnishes like sliced green onions or sesame seeds

Portion sizes

Getting portions right can be tricky. As a general rule, I aim for:

1 cup of fried rice per person
2-3 different side dishes
Smaller portions of multiple sides rather than large portions of one or two

Family-style vs. individual plating

Both styles have their merits:

Family-style: Great for casual dinners, encourages sharing
Individual plating: Better for formal occasions or when portion control is important

I personally love family-style serving – it feels more convivial and allows everyone to customize their plate.

FAQs: Side Dishes for Fried Rice

Can I Use Western Side Dishes With Fried Rice?

Yes, Western side dishes can complement fried rice well. Roasted vegetables, grilled meats, or even a simple green salad can pair nicely with fried rice for a fusion meal.

How Many Side Dishes Should I Serve With Fried Rice?

For a balanced meal, serve 2-3 side dishes with fried rice. This provides variety without overwhelming the plate. Adjust based on the occasion and number of diners.

Can I Prepare Fried Rice Side Dishes In Advance?

Many side dishes can be prepared in advance. Soups, marinated meats, and vegetable dishes often taste better when made ahead. Reheat just before serving for the best results.

What Are Good Side Dishes For Fried Rice With Egg?

Vegetable stir-fries, steamed dumplings, or a light miso soup complement egg-fried rice well. These sides add variety without overpowering the subtle egg flavor in the rice.

What Goes Well With Chicken Fried Rice?

Garlic green beans, egg drop soup, or spring rolls pair excellently with chicken fried rice. These sides add different textures and flavors to create a well-rounded meal.

What Are Some Easy Fried Rice Side Dishes?

Simple side dishes for fried rice include cucumber salad, steamed edamame, or microwaved dumplings. These quick options require minimal preparation but still enhance the meal.

What Are Some Healthy Side Dishes For Fried Rice?

Steamed vegetables, tofu stir-fry, or a seaweed salad make nutritious sides for fried rice. These options add vitamins, minerals, and fiber to balance the meal.

What Sides Go Well With Vegetable Fried Rice?

Crispy tofu, miso soup, or a light Asian slaw complement vegetable fried rice nicely. These sides add protein and contrasting textures to the vegetable-rich main dish.

Are Egg Rolls A Good Side Dish For Fried Rice?

Yes, egg rolls make an excellent side for fried rice. Their crispy texture and savory filling provide a delightful contrast to the soft, flavorful fried rice.

Best Side Dishes for Fried Rice: 32+ Delicious Pairings