Question 1

What wood is best for smoking baked beans?

Accepted Answer

Hickory, apple, or pecan woods work great for beans. Hickory gives a strong flavor, while fruit woods like apple provide a milder, sweet smoke that pairs well with the beans.

Question 2

Can store-bought baked beans be smoked?

Accepted Answer

Yes! Pour canned baked beans into a smoker-safe dish and smoke at 225°F for about an hour. The smoke will still add great flavor to pre-made beans.

Question 3

How long do smoked baked beans last?

Accepted Answer

When stored in airtight containers in the refrigerator, smoked baked beans stay fresh for up to 5 days. They can be frozen for up to 3 months.

Question 4

Can these beans be made vegetarian?

Accepted Answer

Absolutely! Skip the bacon and use olive oil to cook the onions. Add a teaspoon of liquid smoke or smoked paprika to get that smoky flavor without meat.

Question 5

Why are my beans dry after smoking?

Accepted Answer

Beans can dry out if smoked too long or at too high a temperature. Add a little water or broth if they seem dry, and cover with foil part of the time.

Side Dishes

Smoked Baked Beans

Homemade Cornbread Muffins

Cheesy Broccoli Casserole

Cauliflower Mac and Cheese